Indian Spice Names
English Name
Hindi Name
Tamil Name
Malayalam Name
Telugu Name
Kannada Name
Marathi Name
Bengali Name
Gujarati Name
Turmeric
Haldi
Manjal
Manjal
Pasupu
Haldi
Halad
Haldi
Haldi
Cumin
Jeera
Seeragam
Jeerakam
Jeera
Jira
Jire
Jira
Jeeru
Coriander (Whole)
Dhania
Kothimbir
Koriyander
Kothamirri
Dhane
Dhane
Dhuniya
Dhane
Coriander (Powder)
Dhania Powder
Kothimbir podi
Koriyander podi
Kothamirri podi
Dhane pudi
Dhane podi
Dhuniya podi
Dhane podi
Black Pepper
Kali Mirch
Milagu
Karuppattimilagoo
Miriyalu
Karimenthada gatti
Kali Miri
Golmirch
Kali Mithri
Green Cardamom
Choti Elaichi
Elaichi
Choori ilaichi
Elukai
Eluchi
Chhoti elaichi
Choti elaichi
Choti elachi
Black Cardamom
Badi Elaichi
Naan Elaichi
Velli ilaichi
Dodda elakai
Doddelukki
Mokhi elaichi
Boro ilaichi
Mokhi elachi
Cinnamon
Dalchini
Lavangam
Elakki
Dalchini
Dalchinna
Dalachin
Darcheeni
Davsada
Cloves
Laung
Lavangam
Lavangam
Lavangalu
Lawanga
Laung
Laung
Lavang
Nutmeg
Jaiphal
Jathikai
Jathikka
Jaipatri
Jaikai
Javitri
Jayatri
Javitri
Mace
Javitri
Jathikka pattai
Jathikkapottu
Jaipathri
Jaipatri
Javitri
Jatipatra
Javitri
Saffron
Kesar
Kasthuri Manjal
Kunkumappu
Kashthuri Pasupu
Kumkuma
Keshar
Kesar
Kasar
Fenugreek
Methi
Vendhayam
Menthi
Menthulu
Menthi
Methi
Methye
Menthi
Black Cumin
Shah Jeera
Karunjeera
Karunchீரakam
Karaveppillu
Kari jeera
Shah jeera
Kalonji
Kaali jeeru
Fennel Seeds
Saunf
Sounthikal
Shathakuppa
Saunf
Sopu
Saundha
Mishti tel
Sathakkudi
Bay Leaf
Tej Patta
Kadhipatta
Karivepaku
Tejapatta
Tejapatta
Tamalpatra
Tejpatta
Tejpatra
Red Chili (Powder)
Lal Mirch (Powder)
Milagai Podi
Mulaku podi
Mirappaku podi
Havanagida poodi
Lal Miri podi
Lanki
Lal mirch podi
Mustard Seeds
Rai
Sasivam
Kaduku
Avalu
Kaddu
Rai
Sarson
Rai
Asafetida
Hing
Perungayam
Hing
Inguva
Hing
Hing
Hing
Hing
Caraway Seeds
Shah Jeera
Karunjeera
Karunchீரakam
Karaveppillu
Kari jeera
Shah jeera
Kalonji
Kaali jeeru
Black Mustard Seeds
Kali Rai
Kadugu
Karishkatu
Kari Avalu
Kari Kaddu
Rai
Kali sarson
Kali rai
Note: This is not an exhaustive list of all Indian spices, and there may be some variations in names depending on region and individual recipe.
I hope this helps! Let me know if you have any other questions.
