He is wondering about May vegetables and fruits; If you care about nutrition during the season, this article is for you!
May vegetables in May is a period in which the diversity of vegetables and fruits increased considerably as a month when the weather is warming up. During this period, delicious and nutritious vegetables such as peas, araka peas, carrots (baby carrots), beans, artichokes take their place in the stalls.
In addition to these vegetables, the harvest of winter vegetables such as celery and spinach for a short time is continued.
Although the onion is a harvested vegetable all year round, especially in May. Green onion and shallots are particularly delicious in this period.
In addition to fresh onions, greens such as fresh garlic, vine leaves, asparagus and purslane are also harvested in this month and sold in neighborhood markets.
The wild grass harvest, which started as of the end of March, continues in May. Nettle, hibiscus, madımak, ivy, dandelion, poppy and many other weeds can be collected during this period.
Towards the end of May, fresh beans, cucumbers and pumpkin are slowly visible on the stalls.
https://egepazarindan.com/hangi-ayda-hangi-meyveler-ve-sebzeler-tutilmalı/ May fruits in May are the most popular fruits of May when the warm spring sun dominates nature. Plum, strawberry, white mulberry, black mulberry, blackberry, apple, malta plum (new world), Çağla are the fruits that we can eat freshly in May.
In which season does the artichoke grow? Artichoke is harvested during March and May and finds a place on the stalls. Some species can be more pass, and can be harvested in summer.
In the regions where the Mediterranean climate prevails, harvest can be made in a period before March.
In general, however, artichoke can be considered as a spring semester vegetable.
In which season does asparagus grow? Like artichoke, asparagus is considered a spring vegetable. Usually harvesting starts in March and the harvest time lasts until June.
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