Making natural looty at home is much easier than you guessed! You only need 3 natural materials found in every house and less than 30 minutes!
You can choose your natural lozenges as a support in cases such as sore throat, squeak, fever, nose discharge, body pain.
These natural lozengers are really successful in calming the throat, getting dry cough!
Tips for the construction of natural looty at home is like making homemade lozenge, just like making sugar, but it is very important to pay attention not to burn the mixture.
All moisture in the mixture needs to be cooked, so it is boiled.
After foaming the edges of the pot, the ingredients should be taken from the stove for a short time in order to get the foam descend.
Put the pan back on fire to boil again by stirring again and prevent the materials from burning.
A normal teaspoon can be used to shape lozenges.
Forens should be allowed to cool for at least 30 minutes.
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Honey Ginger Homemade Painil Recipe Ingredients
Half a cup of honey 2 tablespoons freshly squeezed lemon juice (extra orange juice or cherry juice can be added) 1 teaspoon of fresh grated ginger
A little orange and lemon grate (to grate on lozenges, optional)
A little powdered sugar, dust cinnamon or starch for the top coating
Preparation of
Mix honey, lemon juice and grated fresh ginger using a wooden spoon in a deep saucepan with a medium -sized, edges and base.
To prevent combustion, mix frequently to the boiling point over medium-low heat.
Using a sugar thermometer, heat the mixture to 148-154c degrees until it reaches hard cracking (if there is no thermometer, test a part of the mixture by dropping it into the cold water container: ready if it hardens).
Watch the pan closely, because the mixture will foam on the edges of the ceiling. Take the pan from the stove for a short time to get down the foam, then put the pan back on fire to continue cooking.
You may need to reduce the heat to a low level to prevent honey from burning!
At one stage, the mixture reaches the hard cracking stage, remove from the stove and allow to cool for a few minutes until it is slightly darkened.
Pour the mixture into small sugar molds or drip with a teaspoon on the parchment paper or on the silicone mat. Allow the drops to cool until they are hard and intact.
After the drops are completely cooled, powdered sugar, corn starch, ararot powder, ground cinnamon, etc. to prevent drops from sticking to each other. Cover with.
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