Pindjur sauce or pincur sauce); It is similar to Ajvar and Lütenitsa, but unlike them, it is a delicious breakfast sauce prepared with eggplant.
In addition to the eggplant in the sauce, vegetables such as pepper, tomato, garlic and hot pepper are used. The source of the sauce from the center of the Balkans; It comes from Macedonia. Today, the awareness of the sauce has, of course, has exceeded the borders of Macedonia; It is also common in other Balkan countries such as Bulgaria, Bosnia and Herzegovina and Serbia.
Pindjur is called “Balkan Haviari, just like Avar. Pepper and eggplants are harvested in the region between the end of summer and the beginning of autumn. This sauce is widely prepared as winter breakfast sauce at this time. It is stored in a long -lasting.
Ingredients for Pincur Sauce 4 kilos red bell pepper
2 kilos of tomatoes
1 hot pepper
2 eggplant
6 cloves of garlic
1 cup of olive oil
1 small bunch of parsley
Salt
1 tablespoon of apple cider vinegar
2 teaspoons of sugar
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How to prepare Pindjur sauce? Pindjur is prepared from grilled vegetables in the oven, the cooking time may vary depending on the size of these vegetables. The peppers (ROGE or ROGA in the Balkans) must be lightly darkened in the oven. For this, you usually need 20 minutes.
It should then be allowed to cool completely closed. The peppers left to cool closedly sweat thoroughly. With the effect of sweating, peppers are peeled much more easily.
This technique is also used in the preparation of eggplants.
After all the vegetables are peeled and the seeds are removed, they should be boiled with tomatoes in the oil, sugar, salt and vinegar mixture.
Cooking takes quite long – up to two hours of time. It is aimed to evaporate all water in vegetables at the end of the time. The sauce should be mixed frequently during cooking and the bottom of the stove should be really very low.
A beautiful and dense orange-red paste-consistency sauce that can be stored in sterilized jars should be obtained.
Pindjur is especially compatible with homemade breads, boiled potatoes and white cheese.
In order for a pindjur to be successful, the balance between salt, sugar and vinegar must be perfect.
Enjoy your meal!
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