Introduction

Pumpkin spice cookies are a popular fall treat that are made with pumpkin puree, spices, and brown sugar. They are typically soft and chewy with a slightly sweet and spicy flavor.

Pumpkin spice cookies are a great way to enjoy the flavors of fall. They are easy to make and can be customized with different add-ins, such as chocolate chips, nuts, or dried fruit.

Pumpkin spice cookies are a delicious and festive treat that are perfect for any occasion. They are sure to be a hit with your friends and family.

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup pumpkin puree

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree

IV. Tips

Here are some tips for making pumpkin spice cookies:

  • Use fresh, ripe pumpkins for the best flavor.
  • Be sure to measure your ingredients carefully.
  • Cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Mix in the dry ingredients until just combined. Do not overmix.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies until they are golden brown and set.
  • Let the cookies cool completely before frosting them.

V. Variations

There are many different ways to vary the basic pumpkin spice cookie recipe. Here are a few ideas:

  • Add different spices to the dough, such as cinnamon, nutmeg, ginger, or cardamom.
  • Use different types of flour, such as whole wheat flour, oat flour, or almond flour.
  • Add different mix-ins to the dough, such as chocolate chips, nuts, dried fruit, or candy.
  • Top the cookies with different toppings, such as frosting, sprinkles, or nuts.

Get creative and experiment with different variations until you find a combination that you love!

VI. Storage

Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, simply place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container and store in the freezer. When ready to eat, thaw the cookies at room temperature for a few hours or overnight in the refrigerator.

VII. Nutrition Facts

One pumpkin spice cookie contains approximately:

  • 160 calories
  • 10 grams of fat
  • 5 grams of saturated fat
  • 45 grams of carbohydrates
  • 3 grams of fiber
  • 4 grams of protein
  • 15 milligrams of sodium
  • 10 grams of sugar

These nutrition facts are based on a cookie made with the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree

Note that the nutrition facts may vary depending on the specific ingredients used.

FAQs

Q: What are the ingredients for pumpkin spice cookies?

A: The ingredients for pumpkin spice cookies typically include flour, sugar, butter, eggs, pumpkin puree, spices (such as cinnamon, ginger, nutmeg, and cloves), and vanilla extract.

Q: How do I make pumpkin spice cookies?

A: To make pumpkin spice cookies, you will need to cream together the butter and sugar until light and fluffy. Then, you will add the eggs one at a time, followed by the pumpkin puree, spices, and vanilla extract. Finally, you will stir in the flour until the dough comes together. The dough will then be chilled for at least 30 minutes before being rolled out and cut into shapes. The cookies will be baked until golden brown and then cooled completely before being enjoyed.

Q: Where can I buy pumpkin spice cookies?

A: Pumpkin spice cookies can be purchased at most grocery stores, bakeries, and online retailers.

Q: What do pumpkin spice cookies taste like?

A: Pumpkin spice cookies have a warm, autumnal flavor that is perfect for the fall season. They are typically flavored with cinnamon, ginger, nutmeg, and cloves, and they often have a hint of sweetness from the pumpkin puree and brown sugar.

Q: How long do pumpkin spice cookies last?

A: Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Q: What are some variations on the classic pumpkin spice cookie recipe?

A: There are many different variations on the classic pumpkin spice cookie recipe. Some popular variations include adding chocolate chips, nuts, or dried fruit to the dough. Others include using different spices, such as cardamom or allspice. You can also experiment with different types of flour, such as whole wheat flour or oat flour.

Conclusion

Pumpkin spice cookies are a delicious and festive treat that can be enjoyed during the fall season. They are easy to make and can be customized to your liking. Whether you are looking for a classic recipe or something more unique, there is sure to be a pumpkin spice cookie recipe that you will love.

Thanks for reading! I hope you enjoy making these pumpkin spice cookies as much as I enjoyed creating this recipe. If you have any questions or comments, please feel free to leave them below.