Relish sauce; It is a delicious sate, especially compatible with sausage sandwiches, hamburgers and all other breads.
Not only in sandwiches, but also with pasta salads, potato salads and egg recipes.
In the recipe, which includes plenty of fresh vegetables, cucumbers, peppers and onions are often used.
Another essential element of the recipe is vinegar. White vinegar is preferred in the original recipe, but apple cider vinegar can also be used instead.
Preparing the sauce is really effortless, but the taste you get will be perfect!
Relish sauce recipe contents
4 or 5 medium -sized cucumbers (seeds taken and finely chopped)
1 medium onion (finely chopped)
1 small red bell pepper (finely chopped)
2 tablespoons of rock salt
One and a half teaspoon of corn starch (may be another starch)
Half a cup of apple cider vinegar or white vinegar
3/4 cups powdered sugar (white or brunette)
Half a teaspoon of celery seeds -depending on it-
Quarter teaspoon mustard seed -depending on it-
A quarter teaspoon of ground dust turmeric -dependent on
Coconut powder -tied to a quarter teaspoon –
Quarter teaspoon freshly pulled powder black pepper
Https://egepazarindan.com/ajvar-sos-nasil-yapilir-orjinal-tarif/ relish sauce preparation of cucumbers, onions, pepper and salt in a large and large bowl. And mix well.
Salt may look too much to your eyes, but do not worry, most of them will be rinsed later.
The purpose of salt here is to ensure that the vegetables release the juice.
Turn off the salted vegetable bowl and leave in the refrigerator for 24 hours. The bowl should be ideally porcelain, not plastic or metal.
At the end of the time, transfer the vegetables to a fine porous sieve or strainer and strain for a few minutes. Rinse them thoroughly with cold water.
Squeeze hard hands with clean hands or by pressing the vegetables with the back of a wooden spoon, strain the remaining water of the vegetables thoroughly.
Then, in a medium -sized pot, whisk the corn starch with vinegar at cold or room temperature.
Add sugar, celery seeds, mustard seeds, turmeric, coconut and pepper.
Boil the ingredients over medium heat by stirring frequently to melt the sugar and prevent clumping.
When the syrup boil and become transparent, add the vegetables to the pot. Cook for 10 minutes by stirring occasionally.
At the end of the time, transfer the sauce to the glass jars without waiting to cool.
Enjoy your meal!
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