Salty caramel sauce recipe: Easy and practical salty caramel sauce; It is a delicious alternative that you can prepare as easily as caramel sauce.
The salty caramel sauce recipe, which you can evaluate in ice cream, cakes, cookies and many other dessert recipes, is easy and practical; Moreover, with little material!
https://egepazarindan.com/ev-yapimi-paleo-cikolata-tarifi/ Easy salty caramel sauce recipe ingredients
1 cup (200 g) powdered sugar
Half a cup (120 ml) clean water
Half a cup of tea (50 g) salt -free butter
Half a cup (120 ml) intense cream -shrink
Half a tablespoon of vanilla extract or rod vanilla
1 teaspoon of salt
Preparation of
Combine powdered sugar and water in a medium -sized sauce pot. Cook for about 3 to 5 minutes at medium-low temperature until the sugar is completely melted. Add the butter and let it melt.
Boil the mixture over medium heat. To prevent crystallization, stop whipping at this stage and do not beat the mixture.
Leave to boil for about 10 – 15 minutes, maybe a little longer until the mixture turns to dark gold. Do not mix. If necessary, you can bother the pan evenly to cook it evenly.
At the end of the time, remove the pan from the stove and add the whipped cream with a slow and fixed flow.
At this stage, the caramel will foam a little, so be careful in this step. Beat the cream quickly while adding the cream.
Add the vanilla extract and half a teaspoon of salt and whisk again to combine. You can add additional salt up to the salinity you want.
Leave the caramel sauce to cool. The sauce will be quite fluid and thin in the first place, but it will be thickened as it cools.
You can store your sauce in the refrigerator for up to 2 weeks.
Salt caramel sauce nutritional values ​​calorie: 218 kcal
Carbohydrate: 18 gr
Protein: 1 gr
Oil: 17 gr
Saturated Oil: 10 Gr
Cholesterol: 56 mg
Sodium: 68 mg
Potassium: 33 mg
Fiber: 1 gr
Sugar: 17 gr
Vitamin A: 615 IU
Vitamin C: 1 mg
Calcium: 22 mg
Iron: 1 mg
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