Shawarma sauce (shawar); Creamy and delicious and preparing is a very simple recipe.
These sauce is great in sandwiches, salads and is also perfect as a dip sauce where you can immerse vegetables. The most commonly served with chicken shawar (doner). It is a flavor of Lebanese cuisine.
This sauce with creamy, plenty of garlic; When sold ready, it is usually prepared only with mayonnaise. Shawarma prepared only with mayonnaise can be a bit heavy.
Using yogurt as a basic material instead of mayonnaise and adding the right amount of mayonnaise with some fresh lemon juice will take you to the ideal consistency and flavor. Replacing some of the yogurt with sour cream will also be an alternative option.
Materials for Shawarma Sauce Yogurt
Mayonnaise
Fresh lemon juice
Garlic
Optional additions: tahini, mint, sumac
What is the Shawarma sauce eaten with?
This sauce is used everywhere provides extra flavor:
Can be used in sandwiches,
It can be used as a bottom sauce for vegetables, chips or fries of potatoes,
It can be used as a burger sauce,
Can be used as a salad sauce,
It can be served with Lebanese cauliflower,
And of course the chicken can be served with Shawarma (doner).
https://egepazarindan.com/chili-garlic-sos-tarifi-sarimsakli-aci-sos/ Shawarma sauce recipe materials
1 cup of yogurt
Quarter tea cup mayonnaise
2 tablespoons of fresh lemon juice
1 clove of garlic, grated
Preparation of
Combine all ingredients in a small bowl and mix until smooth.
Taste it and add some salt and pepper if necessary.
Various tips and alternatives
For more freshness, you can add some finely chopped fresh mint or dill.
You can add some sumac or tahini for an extra color and a sharp stroke.
For a more dense sauce you can replace a portion of the yogurt with sour cream.
How long does it last in the refrigerator?
You can store the Shawarma sauce in an air -proof container in the refrigerator for up to 2 weeks.
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