Spanish cake is a soft and moist cake type. It is usually flavored with lemon or orange peel aroma and sprinkled with powdered sugar. There are different versions in different parts of Spain, and sometimes materials such as almonds or olive oil are used in the cake. There are also alternative recipes of the Spanish cake, such as gluten -free or using honey instead of sugar. Spanish cake can be consumed as a snack during coffee or tea times or can be offered after meal for a sweet flavor. https://egepazarindan.com/fransiz-kek-tarifi-madeleine/ Spanish cake mold
Cake molds can be used in many different sizes and ways to make Spanish cake. However, traditional Spanish cakes are usually cooked in longitudinal cake molds. When making Spanish cake, lubricating and flouring the base of the mold allows the cake to be easily released and allows it to be cooked properly. If you don’t have a special pattern to make Spanish cake, you can use a round cake mold or a rectangular brownie pattern.
How to Recipe Spanish Cake?
The materials needed to make Spanish cake are: 3 large size eggs
1 cup of powdered sugar
1 cup of flour
1 tablespoon baking powder
1/4 cups of milk
1/4 cup olive oil
1/4 cup orange juice
Orange peel grater
Powdered sugar (for service)
The recipe steps are as follows: Heat the oven to 175 ° C and grease the cake mold and flour.
Beat the eggs with powdered sugar until they swell.
In another bowl, mix flour and baking powder.
Add milk, olive oil, orange juice and grated orange peel.
Add the flour mixture to the egg mixture and mix with a spatula.
Pour the prepared mixture into the greased cake mold.
Place the cake mold in the oven and cook for about 30-35 minutes. You can perform a toothpick test to check if the cake is cooked. If the toothpick comes into the cake, the cake is cooked.
Remove the cake mold out of the oven and let it cool.
After the cake has cooled, sprinkle with powdered sugar and serve.
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