Strudel Recipe: Easy Apple Strudel Strudel is a dessert of Austria, Hungary and Germany cuisine. Usually, a thin dough dough is prepared by placing fruit or walnut interior material.
The dough dough is extended on the counter and then laid on the dough. The dough is rolled with the inner material and cooked in the oven.
Usually served with vanilla sauce or ice cream. Traditionally, it is prepared with handmade dough and requires mastery during the folding of the dough.
It is especially famous for its versions made with fruits such as apples or cherries, but can be made with other materials, for example, with vegetables such as cheese, potatoes or cabbage.
https://egepazarindan.com/alman-kurabiyesi-lebkuchen-tarifi-lebkochengewurz-Nedir/ Easy Apple Strudel Recipe This recipe is really easy, we will pass the dough opening part of the dessert, which is the most difficult squeezed dough and use milföy dough. The puff pastry will provide us with a very crispy and close to the original.
Here are the materials for the Strudel recipe:
4 sweet apples (medium, peeled)
1 cup of sugar (preferably brown sugar)
1 cup of non -bleached seedless yellow grapes
1 pack (10 pieces of 10 pieces) puff pastry dough
1 egg
Half a cup of milk
Preparation of very few powdered sugar
Heat the oven to 200 degrees before. Cool the oven paper on a baking tray.
Mix the grated or more coarsely chopped apples into a large bowl of brown sugar and raisins. You can chop the grapes a little.
Place puff pastry on the baking tray you prepared. Gently open it with a roller.
Place the apple mortar on one side of the dough. Fold the pastry on the apple mixture longitudinally; Soak the edges of the dough with water, then press or curl the edges.
Beat the eggs and milk together; Apply with a brush on the Strudel. Throw them 2 – 3 cut on them.
Bake for 15 – 20 minutes until golden brown in a preheated oven.
You can serve hot or cold. You can choose ice cream or cream. Do not forget to sprinkle some powdered sugar on them.
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