Tartar sauce; It is a very special recipe that festivals the palates with its flavor, which suits almost everything it is added to it.
This recipe that we will share with you will be one of the simplest situations of carrying these delicious sauce to the tables!
To prepare the sauce, probably the 4 materials you already have is enough!
After a short time, your tartar sauce will be ready for fries, seafood (fish, oyster, mussel, crab…), sketches and much more!
What is tartar sauce? It is a cold dipping sauce served next to seafood, especially fish. It is a creamy flavor known for its rich and sharp taste.
Tartar sauce is a fundamental condiment in many seafood restaurants, as it is often used for fried fish and fried oyster.
However, it can also be used as dipping sauce or salad sauce for sandwiches and vegetables.
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Tartar sauce ingredients are typically made with mayonnaise, chopped pickles or condiments, lemon juice and herbs (such as tarragon and dill).
There is also a handful of optional components that you can add to the next level. Yellow mustard, cable, Worcestershire sauce, Dijon mustard, olive or onion are these magical materials.
How to make tartar sauce? It is quite simple to make homemade tartar sauce. All you have to do is mix all the ingredients in a bowl! Then your sauce is ready.
Do not forget to keep the sauce in the refrigerator for at least 30 minutes before serving!
Tartar Sauce Recipe: Fast and Easy Recipe Ingredients
1 cup of mayonnaise
2 teaspoons very finely chopped ghermish pickled
1 teaspoon of ready yellow mustard sauce
1 teaspoon of fresh squeezed lemon juice
Salt and black pepper -to tighten, optional-
Preparation of
Mix mayonnaise, pickles, mustard sauce and lemon juice in a bowl.
If the cornices are very alive, pass the sauce once the kitchen processor.
Your sauce is ready!
ENJOY YOUR MEAL!
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