Introduction
Pumpkin spice cookies are a popular fall treat. They are made with a combination of pumpkin puree, spices, and brown sugar, and they are often topped with a cream cheese frosting. Pumpkin spice cookies are delicious and festive, and they are the perfect way to enjoy the flavors of fall.
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, granulated sugar, and pumpkin puree until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Scoop the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
Here are a few tips for making pumpkin spice cookies:
- Use fresh, ripe pumpkin puree.
- Be sure to cream the butter and sugar together until light and fluffy.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Do not overbake the cookies. They should be slightly chewy when done.
For more tips, please see the FAQs.
V. Variations
There are many different variations of pumpkin spice cookies that you can make. Here are a few ideas:
- Add chocolate chips, white chocolate chips, or butterscotch chips to the dough.
- Use a different type of nut, such as pecans or walnuts, in the dough.
- Drizzle the cookies with melted chocolate or caramel sauce.
- Sprinkle the cookies with cinnamon sugar or powdered sugar.
- Top the cookies with a dollop of cream cheese frosting.
You can also experiment with different spices in the dough, such as ginger, cardamom, or nutmeg. And if you’re feeling really adventurous, you can try making pumpkin spice cookies with a gluten-free or vegan recipe.
History
Pumpkin spice cookies have been around for centuries, with the earliest recipes dating back to the 1700s. They were originally made with pumpkin puree, spices, and molasses, and were often served as a dessert during the fall and winter months. In the 1900s, pumpkin spice cookies became more popular, and they are now a staple of fall baking.
Today, there are many different variations of pumpkin spice cookies, but the classic recipe typically includes the following ingredients: pumpkin puree, sugar, brown sugar, butter, eggs, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Cookies are often decorated with additional spices, such as cinnamon sugar or chocolate chips.
Pumpkin spice cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are a great way to celebrate the fall season, and they are sure to become a favorite in your home.
VII. Nutrition
Pumpkin spice cookies are a relatively healthy treat, as they are made with whole wheat flour, pumpkin puree, and spices. However, they are still high in calories and sugar, so it is important to enjoy them in moderation.
One pumpkin spice cookie typically contains about 100 calories, 4 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. The majority of the calories come from the sugar and fat in the cookie.
Pumpkin spice cookies are also a good source of fiber, vitamin A, and potassium. Fiber helps to keep you feeling full and satisfied, while vitamin A is important for eye health and potassium is important for heart health.
Overall, pumpkin spice cookies are a delicious and nutritious treat that can be enjoyed in moderation. However, it is important to be aware of their calorie and sugar content, and to make sure to eat them in moderation.History
VIII. History
Pumpkin spice cookies have been around for centuries, with the earliest known recipe dating back to the 1700s. The first pumpkin spice cookies were made with a combination of pumpkin, spices, and sugar, and were often served as a dessert or snack. In the early 1900s, pumpkin spice cookies became more popular as they were included in cookbooks and magazines. Today, pumpkin spice cookies are a popular fall treat and are enjoyed by people of all ages.
FAQs
Q: What are the ingredients for pumpkin spice cookies?
A: The basic ingredients for pumpkin spice cookies include flour, sugar, butter, eggs, pumpkin puree, spices (such as cinnamon, ginger, and nutmeg), and baking soda.
Q: How do I make pumpkin spice cookies?
A: To make pumpkin spice cookies, you will first need to cream together the butter and sugar until light and fluffy. Then, you will add in the eggs one at a time, followed by the pumpkin puree and spices. Finally, you will stir in the flour and baking soda until just combined. The dough should be thick and slightly sticky. Drop the dough by rounded tablespoons onto a greased baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Q: What are some tips for making pumpkin spice cookies?
A: Here are a few tips for making pumpkin spice cookies:
- Use fresh, ripe pumpkin puree.
- Don’t overmix the dough. Overmixing can result in tough cookies.
- Bake the cookies until they are just set. Overbaking will dry them out.
- Let the cookies cool completely before storing them.
Q: What are some variations on the classic pumpkin spice cookie recipe?
A: There are many variations on the classic pumpkin spice cookie recipe. Here are a few ideas:
- Add chocolate chips, nuts, or dried fruit to the dough.
- Use a different type of flour, such as whole wheat flour or gluten-free flour.
- Make the cookies vegan by using vegan butter and egg substitutes.
- Drizzle the cookies with melted chocolate or caramel sauce.
Q: How do I store pumpkin spice cookies?
A: Pumpkin spice cookies can be stored at room temperature for up to 3 days. For longer storage, freeze the cookies in an airtight container for up to 3 months.
Q: What is the nutritional information for pumpkin spice cookies?
A: One pumpkin spice cookie typically contains about 100 calories, 5 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.
Q: What is the history of pumpkin spice cookies?
Pumpkin spice cookies have been around for centuries. The earliest known recipe for pumpkin cookies dates back to the 17th century. These cookies were made with pumpkin puree, spices, and honey. Over time, the recipe has evolved to include butter, sugar, eggs, and flour. Pumpkin spice cookies became popular in the United States during the 19th century. They are now a staple of fall baking.
Q: What are some other common questions about pumpkin spice cookies?
A: Here are a few other common questions about pumpkin spice cookies:
- Are pumpkin spice cookies healthy?
- Can I make pumpkin spice cookies gluten-free?
- Can I make pumpkin spice cookies vegan?
- Where can I buy pumpkin spice cookies?
Q: Conclusion
Pumpkin spice cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are a great way to celebrate the fall season.
