How to make foam? Foams are a delicious and visually interesting component that creates a light, blistered layer on the food or drink. Foams are usually made by adding aromas and sweeteners suitable for their flavors. The materials used for foams are usually egg white, milk, whipped cream, gelatin, carbon dioxide and other components. Let’s come to the recipes of the most popular foams! How to make lemon foam? You can watch the steps below to make lemon foam: Materials: 1 piece of lemon juice
2 egg white
1/4 cups of powdered sugar
Preparation: Squeeze the juice of the lemon and transfer to a small sauce saucepan. Boil over medium heat and reduce it to half of the water. Then remove from the stove and allow to cool.
Beat the egg whites with a mixer. Add half of the sugar and continue to beat.
Add the cooled lemon juice to the egg white mixture and whisk again.
Add the entire sugar and beat until you get a solid foam.
Your lemon foam is ready. If you want, you can serve by sprinkling lemon peel grated.
How to make arugula foam? The following recipe will allow you to make arugula foam using agar agar: Materials: 1/4 cup of fresh arugula leaf
1/4 cups of milk
1/4 cup cream cream
1/2 teaspoon agar agar powder
Salt and pepper
Preparation: Wash the arugula leaves and strain the juice. Then cut the leaves into small pieces.
Put milk and cream in a saucepan. Heat over medium heat and add agar agar powder when it starts to boil.
Stir the mixture continuously and boil for about 2-3 minutes. Continue stirring until agar agar is completely melted.
Remove the pot from the fire and add the arugula leaves. Using a blender or beater, whisk the mixture thoroughly until it becomes smooth.
Add salt and pepper to the mixture and whisk once again.
You can use a siphon tube to foam the grass mixture you have prepared. Fill the siphon tube with arugula mixture and squeeze it with a gas cartridge. When the foam comes out, it will be ready. How to make beet foam? You can watch the recipe below using gelatin to make beet foam: Ingredients: 2 beets (shelled and chopped)
1 cup of water
1 teaspoon of powder gelatin
1/4 cups of milk
Salt and pepper
Preparation: Chop the beets into small pieces and place in a pot with water. Cook over medium heat for about 20-25 minutes until the beets soften.
Remove the beets from the stove and beat in a blender until smooth. Then strain and put the beet juice aside.
Put the milk in a saucepan and heat. Add the gelatin powder and mix. Mix the mixture for about 2-3 minutes until the gelatin is completely dissolved.
Add the beet juice to the milk mixture and mix. Add salt and pepper and mix again.
Beet mixture in a blender and flutter and smooth.
Fill the beet mixture into the siphon tube and insert the gas cartridge into it. Shake the siphon tube and let the gas process into the mixture.
Your beet foam is ready. You can serve on or next to the meal you want.
How to make orange foam? It is very easy to make orange foam and you can watch the recipe below: Ingredients: 2 orange juice
1/4 cup sugar
1/4 cup water
1/2 teaspoon agar agar powder
Preparation: Peel the shells of the oranges and place the juice by placing them in the squeeze.
Put sugar and water in a saucepan and mix over medium heat until the sugar is completely dissolved.
Add the agar agar powder to the sugary water mixture and boil for about 2 minutes. Continue stirring until agar agar is completely melted.
Remove the pot from the fire and add the orange juice. Combine by mixing.
Pass the mixture through a strainer and pass through the blender until a smooth consistency.
Fill the mixture into a siphon tube and use a gas cartridge to compress.
Orange foam is ready. You can serve on or next to the meal you want.
Orange foam adds an extra flavor to your desserts or salads. Enjoy your meal!ılililir-saglikli-mi/ informative articles, current product and price lists, our campaigns to subscribe to our newsletter and you can follow our Instagram page.
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