Akasya honey; With its light taste and neutral aroma, it is one of the favorites of the world of pharmaceutical and food supplements in the world.
Although it is not as popular as flower honey or pine honey in our country, it is a good option for the best use of honey’s strong antioxidant activity.
It is a type of monofloral honey produced by bees that polish the acacia flower.
It is Robinia Pseudoancia, also known as the tree acacia or a fake acacia tree, which produces these flowers, which are unique to the temperate and tropical regions of North America, Asia and Europe.
The average length of the flowers with a length of 5 to 10 meters are yellow (even though this varies in some species) and is an intense source of odor.
Acacia honey production is particularly popular especially in Eastern European countries and Italy and some Asian countries. The popularity in our country is increasing day by day.
What is the taste of acacia honey? This type of honey offers an equally smooth, light and neutral taste. Again, since it does not significantly changes other flavors or flavors that may be available, this makes Acacia Honey a popular option for many. It is not a dominant or very high flavored honey.
Does it freeze? Of course, there is a possibility that acacia honey will freeze. However, this probability is low compared to most honey. https://egepazarindan.com/salgi-bali-Nedir-neye-ozgurfayalari/
How to produce acacia honey? Production occurs in the spring when honey bees collect nectar from flowers and start the following process:
They collect nectar from acacia flowers and blend it with an enzyme secreted from the glands in their mouths. Nectar is also shared with other bees in the hive to reduce the water content.
The water content is further reduced by bees who clap their wings.

What are the benefits of acacia honey? What is good for? Strong antioxidant activity: Acacia honey is rich in other plant compounds that serve as antioxidants, including flavonoids and beta carotene. They serve as protection for cells against damage caused by free radicals that may cause some chronic diseases such as some types of cancer and heart disease, as well as other problems.
Helps reduce blood pressure.
Other benefits of the heart include ability to lower “bad” cholesterol, reduce triglyceride levels, and generally improve blood circulation.
As a result, it is linked to reducing the risk of heart disease and paralysis.
Acacia honey offers antibacterial properties. The form of effect is a small amount of hydrogen peroxide release, which is an acid that is shown to eliminate certain bacteria, including antibiotic -resistant bacteria such as Staphylococcus Aureus and Pseudomonas Aeruginosa.
This type of honey also shows the benefits of the digestive system, including reducing laxative properties and intestinal inflammation.
Honey is also known for its relaxing and calming effects and has a positive effect on a number of disorders connected to the nervous system. It may also be good for diseases such as stress, anxiety or insomnia.
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