What are the foods containing cellulose? Cellulose is one of the main building blocks on the cell walls of plants and is found in many plants.
Especially woody plants, ie trees and shrubs, are among the most common plants of cellulose. The bodies, branches and leaves of these plants contain cellulose.
In addition, some herbal fibers made of cotton, linen, cannabis contain high cellulose. In addition, the cell walls of vegetables, fruits and cereals contain cellulose.
Is there cellulose in Egypt? Yes, cellulose is found on the cell walls of the corn plant. Corn plant is one of the plants with a high rate of cellulose, like other cereals such as wheat, rice and barley.
The body of the corn plant contains cellulose. In addition, corn grains contain some cellulose. In addition to being a rich source of cellulose, corn is a rich plant in terms of starch, protein and other nutrients.
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Is there cellulose in the fruits? Yes, many fruits such as apples, pears, oranges, strawberries, raspberries, blackberries, blueberries, kiwi, mango, pineapple, bananas contain naturally cellulose.
Fruits are also rich in other fibers, vitamins and minerals. Fiber fruits can help the digestive system health by cure intestinal health and help weight control by providing a long -term feeling of satiety.
However, some people may be sensitive to sugar loading caused by fruits, so it is important to consume fruits with portion control.

What are the foods containing cellulose? Vegetables: cabbage, broccoli, zucchini, carrots, lettuce, spinach, chard, radish, onion, garlic, tomato, pepper, eggplant, cauliflower, brussels cabbage vegetables such as vegetables
Fruits: Apple, pear, bananas, orange, strawberry, raspberry, blackberry, blueberries, many fruits such as kiwi
Full Grains: Full Cereals such as whole wheat, oats, barley, rye, corn, rice
Nuts and Seeds: Hazelnut, almond, walnut, sunflower seeds, pumpkin seeds, chia seeds, flax seeds
Legumes: Legumes such as lentils, chickpeas, beans, barbunia
Most of these foods are healthy and rich in fiber. However, some people may show sensitivity to cellulose, so it is important to consume with other fiber foods that may cause excessive consumption or digestive problems.
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