Caffeic acid (Caffeic Acid); , 4-Dhydroxy-Snamic acid) is an organic compound and a strong antioxidant. Naturally found in a wide variety of plants.
It is a type of polyphenol which is a micro nutrient class known for its antioxidant properties.
Nutrients have many health benefits, including anti-inflammatory, anti-cancer and anti-viral properties.
It can help improve the performance of active sports people and athletes. This feature has been particularly popular lately.
However, this component is not essentially “necessary için for human health. In other words, we don’t need it to survive.
The most common source of caffeic acid in the human diet is coffee as expected.
In addition, some vegetables, fruits and plants contain this substance. is found.
What is caffeic acid? Turmeric
Oregano
Marjoram
Basil
Sage
Mint Thyme Nettle Nettle Cinnamon Star Anise Anise Cumin Cabbage
Cauliflower
Radish
Mushroom
Castle
Apple
Strawberry
Pear
Olive oil contains certain rates of caffeic acid. And despite the similarity of the name, there is no relationship between this substance and caffeine.
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What are Caffeic Acid Benefits? This component is a valuable antioxidant. Antioxidants help prevent the oxidation of other molecules in the body. Oxidation produces free radicals that can damage cells. This can lead to inflammation, heart disease and even cancer.
The possible benefits of caffeic acid can be listed as follows:
Reduce inflammation
Reduce fatigue due to exercise
Prevail on cancer
Reduce toxicity associated with chemotherapy and radiation
Prevail on diabetes
Reduce Early Aging Effects
Preventing neuro degenerative diseases such as Parkinson’s disease
Antioxidant properties can help reduce the chances of developing old age diseases such as cancer, heart disease and Alzheimer’s disease.
It can also make the skin look younger by protecting the sun from damage.
Propolis & caffeic acid fentenyl ester briefly cape, the main pharmacological active component of some of some propolis species rich in polyphenols.
Cape has pharmacological activities such as anti -proliferative, antioxidant, immunomodulator, antidiabetic, anti -inflammatory and antimicrobial.
The advantage is that inadequacy for united standardization, which is a touchstone to apply the therapeutic potential as a medicine, does not contain some negativity of propolis extracts.
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