Chocolate Fruit, Black Sapot or Black Sapote (Chocolate Pudding Fruit); It is a tropical fruit specific to Mexico and Central America.
It is known for its sweet and rich chocolate aroma and creamy texture resembling pudding.
Latin name: diospyros Nigra
The fruit can be eaten raw by stripping with a spoon or used in desserts and smoothies.
Chocolate fruit breeding is a durable fruit tree that can be grown in hot and humid climates in general. A well -drained soil and a sunny place is required.
The tree is usually reproduced with seed and starts to fruit 4 to 8 years after planting.
The tree needs regular irrigation and malching to protect the moisture in the soil, especially in dry periods.

Where does the chocolate fruit grow? It grows widely in Mexico and other Central American countries. It also grows in some parts of Florida and California in the USA.
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Where does Black Sapote grow in Turkey? In our country, agriculture can be made in the coastal provinces where the Mediterranean climate is dominant, but this is not common.

How to Eat Black Sapote? How does it taste? Usually eaten raw; It is simply removed from the skin with a spoon.
The fruit can be consumed alone or mixed into smoothies, shakes, or used to bake to add a rich chocolate aroma to desserts.
It is also used popularly instead of chocolate in recipes such as pie and cake. Some people add sugar, cream or milk to increase the flavor, while others taste simple.
Since the immature fruits can be bitter and painful, it is necessary to wait for the fruit to mature and soften it before eating.
Those who first experience the fruit for the first time find his taste close to the mixture of mango and mature pear. However, this mixture is dominated by sweet and rich chocolate aroma.
It has a creamy and smooth texture such as fruit, pudding or soft custard.
His flavor is considered unique and is largely appreciated by those who try it.
However, some of them can find the taste very strong or extraordinary, so it is not suitable for everyone’s taste.

What are the benefits of Black Sapote Fruit? It is rich in antioxidants that help protect the body against oxidative stress and cellular damage.
It is a good source of vitamin C and B, as well as minerals such as fruit, calcium and iron.
It is a good source of fiber that can help reduce cholesterol levels and support heart health.
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