Lactose monohydrate; It is a type of sugar commonly found in milk and dairy products.
It is a disaccharide of glucose and galactose and is often used as sweetener and volume enhancer in various food and pharmaceutical products.
Lactose monohydrate in the food industry is used as a filler in powder products such as ready -made soups and beverages to give volume, volume and improve fluid.
In the pharmaceutical industry, lactose is used as filler and diligent in monohydrate, tablet and capsule formulations and helps to connect active ingredients.
It is also used as a binding in tablet and capsule production and is also used as a filler in some packaging forms.
Lactose Monohydrate is considered a safe and effective component and is often used instead of other sugars and sweeteners in food and pharmaceutical products.
What are the benefits and damages of lactose monohydrate? Benefits of lactose monohydrate
It can be used as a sweetener in various food and pharmaceutical products and provides a sweet taste without additional calories of other sweeteners.
In the pharmaceutical industry, it is used as filler and diligent in tablet and capsule formulations, helps to connect active ingredients and facilitates the production process.
It can be used as a binder in the production of tablets and capsules, helps to keep active substances together and ensures the correct release in the body.
It is usually used as an auxiliary substance in the pharmaceutical industry, it acts as a tool for active ingredients in a drug and helps to distribute the drug evenly.
Lactose damage to monohydrate
Some people are without tolerance to lactose, ie they cannot digest lactose properly. Consuming lactose monohydrate can cause digestive problems such as bloating, gas and diarrhea.
In rare cases, some people may show an allergic reaction of lactose monohydrate, which can cause symptoms such as hives, itching and difficulty in breathing.
Although not as intense calorie as other sweeteners, it can generally contribute to high calorie intake, which can cause weight gain and other health problems when consumed excessively.
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Lactose monohydrate and milk allergy lactose is obtained from mono hydrate milk, so it can cause allergies in people with milk allergy.
Milk allergy is an immune reaction of one or more protein in milk and can cause symptoms such as hives, itching and difficulty in breathing.
If you are allergic to milk, it is important to avoid lactose mono hydrate products and other dairy products to prevent allergic reaction.
If you have any concern, be sure to read the content tags carefully.
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