Melas is a dark, sweet, syrup with sugar cane and sugar beet.
Molasses, sugar cane and sugar beet is grown intensively in the Caribbean and South America has a rich history and a long use of use.
At the beginning of the 20th century, it was a very popular sweetener in the United States, but it is less used today.
Perfect for old -fashioned recipes; It can be used in other recipes that benefit from barbecue sauce and intense sweetness as well as sweet bakery products such as ginger cookies.
How to get it? In the process of sugar making, the juice obtained from sugar reed or sugar beet is boiled until the sugars are crystallized and precipitated.
After crystallization, the remaining syrup is called a molars. Typically, sugar cane juice is subjected to boiling and crystallizing three loops to remove as many sugar as possible.
In every consequential cycle, the remaining morala contains less sugar. The color, sweetness and nutrient content of the molasses may vary depending on the variety or how much sugar is removed.
There are several common types:
Light: Sugar is the syrup that remains after the first boiling cycle of cane juice. It has the highest color, the highest sugar content and the least viscous tissue.
Dark or medium: It is produced as a by -product of the second boiling cycle of the sugar cane. This is darker and more viscous than light morale and contains less sugar.
Blackstrap: This is the last side product of the third boiling cycle in the sugar -making process. It contains the least sugar and has the highest vitamin and mineral concentration. The blackstrap has a very dark color, it is extremely viscous in the texture and has a highly concentrated, spicy, almost bitter taste.
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Melas usage areas are used as a widespread sweetener in many floury products and sauce. This is especially common in America.
The tariff it enters the moisture adds moisture and provides a darker color. In addition, it contains calcium, which helps to slow down the softening of food and helps to maintain its shape even after long cooking times.
The light morale can be used as pancake syrup or can be mixed with hot grains and oatmeal. It can also be used to sweeten drinks.
Commercially used as a taste additive for tobacco products.
It is also responsible for the dark, rich taste and texture of brown sugar.
Brown sugar is produced by combining refined white sugar with about 5 percent of melas.
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