Samurai sauce (samurai sauce); It is a delicious sauce of mayonnaise -based Belgian cuisine.
This sauce, which is quite simple to prepare; It is mixed frequently with the almerienne sauce. Although they are prepared with similar materials, these 2 sauces have really different flavors and flavors. And Samurai sauce is definitely more painful!
Contrary to the connotation of the name Samurai Sos, it is unique to Belgian cuisine, not Japanese cuisine. And it is often served with delicious Belgian potatoes.
In addition to potatoes, it is very compatible with sandwiches, kebabs and grilled meat.
What’s in Samurai sauce?
The main ingredients of the sauce are mayonnaise and sambal oelek. (pepper paste -like).
Sambal OELEK is a spicy sauce with Indonesian origin.
Sambal can also be prepared by using white sauce or harissa sauce instead of sambal.
In addition to these 2 main materials, basic kitchen materials such as lemon juice, vegetable oil, salt and pepper are often used.
https://egepazarindan.com/algerienne-sos-icerigi-tarifi/ samurai sauce recipe materials
1 cup of sunflower oil
1 egg yolk
1 teaspoon of powder mustard
1 teaspoon of fresh squeezed lemon juice
40 grams of sambal oelek (or harissa sauce, hot pepper paste)
1 tablespoon of tomato sauce (or ketchup)
Salt and pepper
Preparation of
The most laborious part of this sauce is to prepare mayonnaise. If you want, you can simply use the sauce in a much shorter time by using mayonnaise.
Preparation of Homemade Mayonnaise
Add egg yolk and a teaspoon of mustard to a long and thin bowl with high edges. Mix well.
You can use a hand blender for mixing.
As the mayonnaise rises, add the oil gradually and continue stirring without stopping.
Continue until you get the consistency of mayonnaise.
Then add the lemon juice, mix.
Finally, add mayonnaise salt and pepper and then mix.
Preparation of Samurai Sauce
If mayonnaise is ready, our job is almost finished.
Add Sambal Oeleki on the mayonnaise and mix well. If there is no Sambal Oelek, continue the process with pepper paste in Harissa sauce. Add 2 tablespoons of ketchup or tomato sauce, then mix. When all the material is mixed thoroughly, your sauce is ready. Enjoy your meal! https://egepazarindan.com/andalouse-sos-tarifi-kolay-ve-leziz-belcika
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