What is the difference between Zahter and thyme? What is the difference between thyme and normal oregano? According to a new study of thyme, it is a plant with more than 400 subspecies. The use of the plant by humans also extends to ancient times.
Thanks to its unique taste and high aroma, the absolute use of thyme is also very common. However, thyme is also a plant that is very interested in health benefits.
The benefits of thyme are:
Combating Acne
Lighting cough and sore throat
Lowering blood pressure
Supporting immunity
Disinfecting effect
Fighting with Garden Pests and Pests
Relaxing and moods raising effect
Bacterial infection
Combating Mushroom Based Infections
Protective effect against certain types of cancer
https://egepazarindan.com/oregano-Ned-oregano-kekik-arasin-fark- nedir/ What is the difference between zahter and thyme? Zahter and thyme are different members of the same family. Zahter is a wild species known as mountain thyme, Mediterranean thyme, black thyme, bitter thyme. The Latin name is “Thymbra Spicata L.”.
It often grows in wild mountainous lands. Harvest is made from spring. It has a distinctive appearance with its pointed leaves.
The species that comes to mind when it comes to thyme is “Thymus vulgaris olan, also known as“ garden thyme ..
The aroma of this species, which is more common in kitchen use, is slightly lower than the mountain thyme.
What is the difference between thyme and normal oregano? Another species known as ball thyme, ball (ball) thyme, thyme thyme, İzmir thyme is “Origanum Onites L. ..
This species is also known as “wild thyme ından because it grows spontaneously in mountainous terrain.
This species, which is easy to drink compared to other species, is often consumed by brewing herbal tea. The oil is removed and the use of kitchens is also possible.
This kind of world is also known as “Turkish thyme ..
What is Origanum Vulgare? It is also known as “Istanbul oregano” or “Çanakkale thyme”. It is a valuable species exported from Turkey to the world.
Although its name is mentioned with Istanbul, it is a species that spread widespread in our coastal provinces such as Aydın, İzmir and Muğla.
It is consumed both as spices and tea. Nausea is used by brewing for headache in traditionally grown areas.
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