White honey is separated from standard yellow honey with its appearance and taste. The taste of white honey is lighter. The texture is creamy and smooth.
The source of the color is caused by the plants where bees collect the pollen. Sage, cotton, honey obtained from various clover species are in this color. The common feature of these plants is that the flowers are in pale colors.
One of the most important reasons in the color of honey is the type of bee who makes honey.
Although it is referred to as white honey, the color of this type of honey is not always white. It can also be light yellow, amber. The color can be clearly dark according to the plant where it is obtained.
There are various subtypes of white honey. In our country, especially in Artvin and Ardahan, beekeepers are widely produced. In this region, the type of bees that can make white honey is the Caucasus bee.
It is also referred to as raw honey. However, only white honey is not raw honey. Any type of honey that is not filtered and pasteurized is considered raw honey.
How to consume white honey? Is it different from other honey? It is used at breakfast tables just like other honey. The flavor is added to the flavor of the butter with cream.
It can be included in the content of precious skin masks.
However, children under 1 year of age should not be fed.
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What are the benefits? B vitamins contain a wide variety of vitamins and minerals such as copper, calcium, potassium, phosphorus and zinc.
Precious antioxidants in white honey also protect the body against many diseases. It improves and supports digestion of intestinal health. It can also help relieve pain.
Headache and sore throat can serve as a natural remedy to alleviate complaints.
Helicobacter can provide support in the treatment of pylori and diarrhea. In particular, the positive effects of this honey in the treatment of Helicobacter pylori are supported by scientific data.
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