The Durian fruit is a fruit specific to Southeast Asia. The more beautiful the flavor of the fruit, which is seen in the regions where it grows, is bad for most people.
Where does it grow? Fruit,; Indonesia, Thailand, Malaysia and the Philippines, especially in the Southeast Asian countries grows abundantly.
How does it taste? The fruit attracted attention with its extraordinary appearance; It has a creamy texture and a sweet – slightly painful taste.
Especially the edible parts of the conversation are similar. This part can be of various colors. Color may vary depending on the type of duria.
In general, this part, which is yellow or white, is sometimes green or red.
It has a thick, thick peel that protects the edible inner meat.
For most people, the source of disturbing odor contains esters, aldehydes and sulfur.
People who experience this fruit for the first time say that they often come across tastes of cheese, garlic and almond aromas.
Durian nutritional values 1 portion for approximately 250 g of fruit:
Calories: 357
Oil: 13 grams
Carbohydrate: 66 grams
Fiber: 9 grams
Protein: It contains 4 grams.
In addition;
C vitamin
Tiamin
Manganese
Vitamin B6
Potassium
Riboflavin
Copper
Folate
Magnesium
Niacin hosts.
With this food profile, the Durian fruit is one of the most nutritious fruits in the world.
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How to Eat Durian Fruit? The meat and seed parts of the fruit are edible. While the meat can be eaten alone and raw, the seeds should be cooked before eating.
Seeds can be boiled or roasted.
Fruit can be consumed alone. It can also be included in sweet and salty recipes.
The juice of the fruit can be squeezed,
Fleshy parts and seeds can be added to soups,
It can be used for making dessert and ice cream.
What are the benefits of durain fruit? Reduces the risk of cancer.
Antibacterial, anti -fungal characteristics. Infection is anti -infection.
Reduces blood sugar.
Supports heart health.
Why is the Durian fruit forbidden in Singapore? The fruit is very prominent and for most people, it is forbidden to store and consume in public transport areas in Singapore, in most indoor areas and especially in hotel rooms due to the smell of disturbing meat for most people.
In addition, there is no prohibition on the sale of fruit in markets and markets throughout the country.
What happens if the Durian fruit is consumed with alcohol? Scientists say that sulfur and similar compounds in Durian can prevent some enzymes from disintegration of alcohol and cause an increase in alcohol levels in the blood. This means that alcohol consumed together will bring side effects such as nausea, vomiting, heart palpitations.
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