Kung Pao Sauce; It is a kind of sauce specific to Chinese cuisine. It contains materials such as soy sauce, vinegar, sugar, garlic, ginger, red pepper and peanut oil.
Kung Pao sauce is usually used for chicken or tofu dishes.
https://egepazarindan.com/bok-choy-cin-lahanasi-nasil-pisirilir/ It has a slightly sweet, sour and spicy taste. In addition to adding flavor to food, it is also useful for health thanks to materials such as red peppers and ginger. The capsaicin substance in the content of red peppers helps to lose weight by accelerating metabolism. In addition, ginger is also useful for health due to antioxidant properties.
Kung Pao sauce is often used especially in Asian restaurants and is preferred by those who love Chinese food. However, it can be easily prepared at home. It can also be purchased as ready, but it is important to pay attention to the additives in its content.
Kung Pao -style chicken recipe Kung Pao -style chicken is a Chinese cuisine -specific recipe and has a spicy, sweet and sour flavor. Here is the Kung Pao -style chicken recipe that you can easily prepare at home:
Materials
2 chicken breasts
1 red pepper
1 green pepper
2 tablespoons of peanut oil
1 tablespoon corn starch
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sugar
3 cloves of garlic
1 small piece of fresh ginger
1/4 cup of peanuts
Preparation of
Chop the chicken breasts into small cubes.
Finely chop the red and green peppers.
Heat the peanut oil in the pan and add the chickens. Cook until the chickens are browned and then remove from the pan.
Add red and green peppers to the same pan and sauté for 2-3 minutes.
Finely chop the garlic and ginger and add to the pan. Cook the ingredients by stirring for minutes.
Prepare a sauce with corn starch, soy sauce, rice vinegar and sugar. Add the sauce to the pan and cook by stirring.
Add the chickens back to the pan and mix all the ingredients thoroughly.
Add the peanuts and mix gently.
Serve hot.
Enjoy your meal!
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