Xantan Gam (Xanthan Gum); It is a commonly used food additive in food, pharmaceutical and cosmetic industry.
It is used in the food industry, especially in gluten -free bakery products and helps the product better consistency by increasing water absorption and gel formation.
Xantan Gam E Code: E415 In the cosmetic industry, it is used especially in hair gels, toothpastes and lotions.
KSANTAN GAM is generally considered safe and a serious health risk of consumption is unknown. However, some people may experience allergic reactions that may cause skin irritation, stomach discomfort or diarrhea, especially when they come into contact with or swallow with short gamut.
In addition, if it is consumed at high doses, the short gamm may cause gastrointestinal symptoms, especially bloating, stomach pain, diarrhea and vomiting. Therefore, as in the use of food additives, it is recommended to use the Xantan gamut in appropriate amounts.
Is Kantan Gam halal? KSANTAN GAM is a food additive that is a derivative of Xanthomonas Campestris, which is mostly a microorganism. Making a definite decision on the compliance of the short gamut to Islamic procedures will depend on which source of the product is obtained, the production process and the intended use.
Many Islamic countries and organizations have decided that the short gamut is acceptable as halal. This decision is valid when the short gamut is obtained from a vegetable source (especially corn) and the microorganisms used in production are halal.
However, in order to make a definite decision on whether the short gamut is halal, the country and manufacturers of the product must comply with certain requirements and have appropriate certificates. Therefore, it is important to check whether a product has halal certificates and to ensure the safety of consumers.
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What is used instead of Xanthan GUM? Xantan Gam; Since it is a water -soluble polysaccharide, other natural and artificial polysaccharides can be used to provide the same consistency and stabilization properties.
Among the alternatives that can be used instead of Xantan Gam, may be the following:
Guar Gam: Guar gamy is a water -soluble polystycarite and is used as a stabilizer and consistency enhancer in the food industry such as Xantan Gam.
Gelatin: Gelatin is a non -polysaccharide alternative, especially in consistency enhancer in desserts and ice creams.
Agar-Agar: Agar-agar is a gelizer agent and consistency enhancer obtained from sea moss.
Pectin: Pectin is a naturally found polysaccharide in fruits and vegetables and is used especially in jellies, jams and sauces.
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