Harissa sauce is a delicious sauce that is specific to Morocco cuisine. This sauce can be purchased ready, but of course it is possible to prepare at home. Moreover, it is not difficult to prepare this plenty of pepper sauce. Another name of this sauce is known as Casablanca sauce.
Harissa sauce chicken is one of the most delicious and frequently preferred recipes prepared with this sauce. In addition, to serve with sauce sauceed vegetables; It is also wise to use to marinate red meat.
What is Harissa sauce? What’s in it? Red Kapya Pepper, bell pepper, Albanian pepper, pointed hot pepper. The peppers are often accompanied by tomato paste, garlic, coriander, cumin, chunk cumin, fennel, lemon juice, salt and pepper. The content may vary depending on your taste and the area where the sauce is prepared.
[Button Link = “https://egepazarindan.com/Keraviye-50-gr-frenk-kimyonu-karaman-kimyonu-caraway/ ; It is a appetizer of Morocco cuisine. However, it is widely prepared and served in all North African countries such as Algeria and Tunisia.
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How to make Harissa sauce?
Harissa sauce recipe
Start work by gently frying the spices you will use over medium heat, in a small pot.
To prevent the burning of the spices, be sure to shake the pan regularly or mix.
It is sufficient for this process to take up to 2 minutes. Do not let the spices be roasted too much.
It is sufficient for spices to become aromatic.
Leave the fried spices to cool a little.
When they cool, beat your spice mixture in the mortar and increase the aromas further!
On the other hand, roast the various peppers you will use.
You can do this in the most practical way on January.
When the roasted peppers have cooled a little, peel them and clean the seeds.
Finally, bring together all the ingredients. Passes peppers, garlic, paste, spices, lemon juice, olive oil, salt and pepper through a kitchen processor.
When you get a rolled consistency, transfer your sauce to glass jars.
Enjoy your meal!
How long does Harissa last in the cupboard? In the glass jar, you can store your sauce closed until almost 1 month.
Where is Harissa sauce used? A sauce that can be evaluated in a wide range of recipes.
Meat, fish and chicken dishes; Pasta, cold sandwiches, vapor vegetables… The first recipes that come to mind.
Harissa spice is prepared by diversifying and enriching the dry spices used in the sauce. It is possible to prepare the sauce with this spice mixture. Or the mixture can be used directly in recipes.
Cumin, coriander, Frankish cumin, Oregano, black pepper, thyme, dry parsley powder, garlic powder and of course bitter – sweet powdered pepper is together in this spice.
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