Snickerdood cookies; Flour, butter, sugar, eggs and vanilla are delicious cookies.
Snickerdood, which should not be mixed with sugary cookies, is found in a mixture of cinnamon sugar before baking.
They are also popular as Christmas cookies. It is recommended for violence to be freshly cooked and eaten. We also guarantee that your home will smell cinnamon like mis!
There are a few important points to consider for the softness of Snickerdood cookies:
A relatively high amount of moisture should be provided with an extra egg. In addition, mixer should not be used for mixing.
. It is also important to maintain softness at very fast cooking at high temperature and high temperature.
The fact that cooking does not last too long is another point that requires attention in remaining soft and chewable cookies.
https://egepazarindan.com/gludensiz-sekerli-kurabiye-tarifi-kolay-tarif/ snickerdood cookie recipe materials
For the dough
1 cup of salt -free butter, melted
3 cups of white flour
1 cup of powdered sugar, white
Half water glass brown sugar
1 teaspoon of carbonate
Half teaspoon salt
Quarter teaspoon ground cinnamon
Quarter teaspoon of muscat powder
3 eggs
1 teaspoon of vanilla essence -depending on it-
For cinnamon sugar
Half a tea glass of powdered sugar, white
1 tablespoon ground powdered powder cinnamon
Quarter teaspoon spoon of amulet powder
Preparation of
Heat the oven to 200 degrees in advance.
Slowly melt the butter in a saucepan or microwave and let it cool while mixing the dry ingredients.
Put the flour, powdered sugar, brown sugar, baking powder, salt, cinnamon and nutmegs in a large bowl and beat thoroughly to combine.

Beat the eggs and cooled butter together in another bowl, then add the vanilla and continue to beat.
Pour the egg mixture over my flour mixture and mix until it obtains a soft dough.
To prepare the cinnamon sugar, powdered sugar, cinnamon and nutmegs, take a bowl of coarse and beat to combine.

Divide the dough into 12 pieces and turn it into a ball. Then roll each ball in cinnamon sugar. Place the balls on the baking tray with greased paper and lightly press them.
Cook the cookies for about 10 -12 minutes. Cook the cooked cookies in the baking tray for 4-5 minutes.
Enjoy your meal!
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