Gochujang is a spicy, fermented paste or sauce made with various ingredients, especially dried Chilean pepper and sticky rice.
It is a paste consistency and is unique to Korean kitchen. Sweet, spicy, salty, umami has a taste.
What is Gochujang? In addition to ground pepper and sticky rice in the paste; Fermente soybean powder, barley malt powder and salt, aspergillus Oryzae or a mushroom called Koji in Japanese are widely used.
Koji is considered Japan’s “national mushroom” and is used in the production of soy sauce, Miso and many other Japanese dishes.
Gochujang has a glossy, tile red color and spicy, sweet, umami taste, which accompanies the characteristic sharp taste of fermented foods such as Kimchi and Kombucha.
It is widely used as a component in sauces, steamer, marinatons, and soups or sprinkled on your eggs such as Tabasco.
However, a sauce can be made directly from it. This Korean sauce; Honey, sugar, rice cider vinegar, sesame oil and garlic is made from Gochujang.
A teaspoon of gochujang will revive the frying in the pan. Combined with mayonnaise, it becomes a delicious sandwich sauce.
It matches well with tomato -based materials with milk -based ones.

Gochujang Korean Hot Pepper Paste How does it taste?
Gochujang has a characteristic sharp, dense, spicy, sweet umami aroma from the traditional fermentation process.
What is Gochujang Gochugaru difference?
Gochujang is a fermented paste made of ground Chilean pepper and other components.
Gochucaru is the name of Chilean peppers themselves, usually dried and turned into a powder. Gochugaru is also used as a condiment in Korean cuisine, but it is not a fermented Chilean paste, but a Chilean powder.
https://egepazarindan.com/tamari-sos-Nedir If you cannot find gochujang; You can prepare a substitution by blending what is in your hands from red miso paste, red chili pepper paste, sriracha sauce or foal pepper paste.

How to hide? Fermented foods tend to have a long shelf life, and Gochujang is not an exception.
Gochujangın does not need to be stored in the refrigerator. Nevertheless, most people prefer to store it in the refrigerator.
The refrigerator may cause the storage to dry, make sure you close the mouth firmly to avoid it.
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