Blue Cheese sauce (blue cheese sauce); It is a type of cheese sauce made from Blue Cheese, a type of cheese known for its unique blue or green vessels and sharp taste.
The sauce is usually used as a dipping sauce for steaks, salads and vegetables, as well as chicken wings and others.
Blue Cheese sauce is prepared with cream, butter, garlic, lemon juice and various spices for a creamy and delicious consistency typically for a creamy and delicious consistency.
The sauce can be served as cold or hot and typically a thick sauce. It is applied.
The sharp and aromatic taste of Blue Cheese matches the richness of the cream well and creates a bold and delicious sauce that is popular among cheese lovers.
Blue Cheese Sauce Recipe Ingredients
Blue cheese up to 1 cup, thoroughly crumbled
Half a cup of cream (Heavy Cream)
2 tablespoons of salt -free butter
1 clove of garlic, chopped
2 teaspoons of fresh lemon juice
pepper and salt
Preparation of
Heat cream and butter in a medium -sized saucepan until the butter melts over medium heat.
Add the chopped garlic to the saucepan and cook until the smell of 1-2 minutes.
Take the pot from the stove and beat the crumbled cheese together with other ingredients until smooth.
Add lemon juice, salt and pepper.
You can serve the sauce immediately or store it up to a week in the refrigerator.
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What is Blue Cheese sauce eaten with? This sauce is often served as a dipsos (immersion sauce). Potato fries, chicken fries or boiled or raw vegetables are very good. It is especially great with carrots, celery or broccoli.
It can also be served by walking on the grilled steak.
It can be used as sauce for salads such as classic wedge salad or mixed greens salad.
Spaghetti or fettuccine can be served as a delicious cheese sauce.
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