Mirin sauce is a sweetener sauce that is frequently used in Japanese cuisine. It is usually made by mixing rice, sugar and water.
Mirin is obtained by fermentation of sugar and contains alcohol, albeit low. The flavor of Mirin sauce is sweet and light sour and can be used in many dishes.
Mirin sauce is a most commonly used material for Japanese dishes. Sushi can be used for many different purposes, such as giving tastes to the rice, making the sauce of teriyaki, using it in Japanese fries, sweetening vegetables and adding salads.
How to make Mirin sauce? Materials
1/2 cup Mirin
1/4 cup rice vinegar
1/4 cups of powdered sugar
Preparation of
In a small pot, combine mirin, rice vinegar and sugar over medium heat.
Mix the mixture until the sugar melts.
Bring the mixture to the boiling point and cook for 10-15 minutes slightly and thickens.
Remove the pot from the stove and allow to cool the sauce of mirin.
Pour the sauce into a sterilized glass jar or bottle and store it in the refrigerator.
Mirin sauce’s sweetness and darkness according to your preference, adding more or less sugar; You can set it by cooking longer or shorter.
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What is used instead of Mirin? Mirin has a special taste and consistency, so an alternative to replace it may not have the same taste and consistency. However, among some alternatives, there may be:
Sugar and Rice Cider Vinegar: It can be used to capture the sweet and sour flavor of Mirin. 3 tablespoons of sugar and 1 tablespoon of rice vinegar, 1/4 cup of water is mixed with water and the mixture is boiled. This can be used instead of mirin in meals.
Wine or liquor: It is an alternative to use in use instead of mirin due to alcohol. A white wine or a sweet liquor similar to Mirin can be used in terms of taste and consistency.
Sugar and white wine vinegar: White wine vinegar is used instead of rice vinegar. 1/4 cup white wine vinegar, 1-2 tablespoons of sugar and 1 tablespoon of water mix.
Where is Mirin sauce used? It is widely used to sweeten Japanese dishes, give flavor and color the food. Sushi is also used for rice. Teriyaki can also be used for sauce, glaze sauces and various food sauces.
Mirin sauce is widely used as a secret for fish or meat in Japanese cuisine, frying in a pan or immersion sauce for sushi or tempura.
Is Mirin halal? Mirin contains Shochu, an alcoholic fermented product, controversial.
Although there are some halal certified mirin products, there is no certainty as to whether Mirin is halal in general.
If you are looking for a halal certified alternative, sweeteners such as grape juice or palm syrup may be preferred.
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