Çağla is one of the messengers of spring and summer. The season of this spring fruit, which is one of the first falling to the stalls, is quite short.
The time of the Çağlan, which often replaced in the stalls in April, is shorter than 1 month.
Cagla, also known as green almonds in some regions, is able to talk about the flavor of the ages, which are hardened and turn into mature almond fruits in a short time, as well as numerous health benefits.
For those who wish to enjoy the Çağlan for a longer time, the pickled Çağla grew up in the rescue!
What are the benefits of Çağla almonds? It contains high amounts of antioxidants. Antioxidants fight against free radicals in the body and reduce cell damage and help prevent many diseases.
It contains various vitamins such as C, E and B vitamins. These vitamins support immune system functions, improve skin health and increase energy levels.
It contains many minerals such as magnesium, iron, calcium and potassium. These minerals support bone health, increase muscle functions and protect heart health.
LDL is useful for heart health due to its high fiber content that helps to lower cholesterol.
Contains phytochemicals that can prevent cancer development.
It contains vitamin E required for skin health. Vitamin E protects the skin from sun damage and reduces signs of aging.
How to eaten Çağla? This piquant fruit is suitable for consumption as it breaks from the branch. It is often eaten by salted. It can also be chopped into fruit salads that can be eaten with the seed. Either those who love extraordinary tastes are used in dishes such as rice.
Although the core can be eaten, it is a fact that the taste is painful.
It is also possible to prepare jam or pickles by processing the ages.
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How to Pickle Çağla? Materials
Half kg of fresh age fruit
1 liter S
Half -liter vinegar
2 tablespoons of salt
2 bay leaves
1 teaspoon of mustard seeds
1 teaspoon of black pepper
4 cloves of garlic
1 tea glass of olive oil
Preparation of
Wash the ages and put in a bowl.
Add water, vinegar, salt, bay leaves, mustard seeds, black pepper and garlic to the pot. Boil the mixture.
Pour the boiled mixture over the ages.
Allow the pickle to cool. Then leave in the refrigerator for at least 1 week.
Add the olive oil on the pickle before serving.
Cagla pickle can be served as a delicious and healthy snack or appetizer. It can also be consumed besides the main courses.
Enjoy your meal!
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