Potassium Sorbat; It is a chemical compound formed by the combination of potassium with sorbic acid. It is used as a preservative in the food industry.
Bacteria prevents the formation of mold and yeast and prolongs the shelf life of foodstuffs. It is also used in many food products, such as cheeses, waters, fruit juices, wines, pickles, ketchups, jams, breads, cakes, salami and sausage products.
It is a compound that is not considered to be harmful to human health and is approved in foods in many countries. However, some people may be allergic to potassium sorbat, so it is important to be careful in terms of potential allergic reactions.
https://egepazarindan.com/sodium-benzoat-nedir- neden-bu-kadar-zarli/ Where is used? It is included in the content list of many common foods. It is a popular preservative because it is effective and does not change the qualities of a product such as taste, smell or appearance. In addition, it is soluted in water and works at room temperature.
It is added to many food products like the following:
canned fruits and vegetables
cheeses
dried meat
dried fruit
ice cream
pickle
Non -alcoholic beverages and fruit juices
wine
yogurt
apple wine
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It is also used as anti -microbial and preservatives in personal care products such as the following:
eye shadow and other cosmetics
shampoos and moisturizers
Contact lens solutions

Is Potassium Sorbat halal? It is used as a preservative in the food industry and halal certificate has been obtained in many countries.

What are the damage to the skin? It is generally considered safe for the skin and is used as preservatives in many personal care products. However, some people may be allergic to potassium sorbat, so it is extremely important to be careful in terms of allergic reactions.
Potassium can cause irritation, redness and itching when the concentration of the Sorbat is high. However, the concentrations in the products are usually low and do not cause the skin to be damaged.
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