Roti; It is a traditional Indo-Pakistan food, also known as Indian bread. Wheat flour is a simple bread made using salt and water. Routi is usually served alongside the dishes and can be prepared in various ways, for example, with materials such as butter, garlic or thyme. Roti is also called “Chapati” or “Phulka” and is a popular meal worldwide. Roti recipe is a traditional Indian bread and is a round bread made of simple materials. Usually served with a meal or a sauce next to it. Here is Roti Recipe: Ingredients: 2 cups of whole wheat flour
3/4 cups of hot water
1 tablespoon of oil
1/2 teaspoon salt
Preparation: Sift the flour into a bowl and add the salt. Mix.
Slowly add the hot water to the floury mixture and turn it into dough. If the dough is too dry or hard, you can add a small amount of water.
Knead the dough properly and cover it for 15 minutes.
Divide the dough into an equal piece of 6-8 and round each piece with your hand until it gives a round shape.
Leap the dough with the help of a roller. You can slightly flour the surface to prevent the dough from sticking.
Heat an average size pan and place each rotation in the pan. Cook for about 1 minute or cook until the bubbles on the top of the rotin are removed.
Cook the other side of the rotin. Cook by rotating for both sides to cook evenly.
Put the cooked rotyle on the serving plate and serve hot.
Enjoy your meal! https://egepazarindan.com/naan-tarifi-hint-ekmegi-nasil-yapilir/ Indian bread varieties have many different types of bread in India. Some of these: Naan: Naan, a classic type of Indian bread, is a fermented bread cooked in a hot tandoor oven. It is usually served with meals such as tandoori chicken and beef kebab.
Roti: This bread is prepared in thin doughs and fried in the sheet. Traditionally, it is generally offered with delicious Indian dishes such as branches, pan vegetables, tandoori chicken or grilled fish.
Paratha: Paratha is a multi -layered type of bread with a crisp texture in the kitchen. Full wheat flour is made with butter or vegetable oil, salt and water and served as hot.
Puri: Puri is a small, swollen bread. It is served with Indian dishes and is usually flavored with black seed, coriander or sweetened coconut.
Kulcha: This type of bread is filled with a dense inner material and cooked in a hot tandoor oven. Kulcha, potatoes, onions or goat cheese can be filled with materials such as.
Appam: Appam is a type of bread with thin edges. It is made using coconut milk and rice flour and fermented. Appam is served with curry or meat dishes.
Bhatura: Bhatura is a fried bread and served especially with the fried chickpea dinner with Chana Masala. This bread is made of materials such as yogurt, milk, onion, flour, baking powder and sugar.
https://egepazarindan.com/Paratha-Nedir-Parata-ekmegi-nasil-yapilir/ You can subscribe to our newsletter to be aware of our informative articles, current product and price lists, campaigns and follow our Instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage