Introduction

Pumpkin spice cookies are a delicious and autumnal treat. They are made with a combination of pumpkin puree, spices, and brown sugar, and they are typically topped with a cream cheese frosting. Pumpkin spice cookies are perfect for a fall gathering or as a special treat for yourself.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree

Steps

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the pumpkin puree and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  4. Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool completely on the baking sheet before frosting.

Tips

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • For crispier cookies, bake for a few minutes longer.
  • If you don’t have any pumpkin puree on hand, you can substitute 1 cup of applesauce for the pumpkin puree.
  • You can also add other mix-ins to your pumpkin spice cookies, such as chocolate chips, nuts, or dried fruit.

Storage

Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container.

FAQs

  • Q: Can I use gluten-free flour in this recipe?
  • A: Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour blend that is specifically designed for baking.
  • Q: Can I use vegan butter in this recipe?
  • A: Yes, you can use vegan butter in this recipe. Just be sure to use a vegan butter that is softened to room temperature.
  • Q: Can I make these cookies ahead of time?
  • A: Yes, you can make these cookies ahead of time and freeze them for later. Just follow the instructions for freezing the cookies.

Related Recipes

Conclusion

Pumpkin spice cookies are a delicious and autumnal treat. They are easy to make and can be customized

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps

To make pumpkin spice cookies, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the egg and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  7. Fold in the pumpkin puree, cinnamon, ginger, and nutmeg.
  8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

IV. Tips

Here are some tips for making pumpkin spice cookies:

  • Use fresh, ripe pumpkins.
  • Purée the pumpkin until it is smooth and creamy.
  • Add the pumpkin puree to the dough gradually, until you reach the desired consistency.
  • Overmixing the dough will result in tough cookies.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies until they are golden brown and set.
  • Let the cookies cool completely before frosting them.

V. Storage

Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag or container and freeze for up to 2 months. When ready to eat, thaw the cookies at room temperature for 1 hour or in the microwave for 30 seconds.

VI. FAQs

Here are some frequently asked questions about pumpkin spice cookies:

  • Q: What are the ingredients in pumpkin spice cookies?
  • A: The basic ingredients for pumpkin spice cookies include flour, sugar, butter, eggs, pumpkin puree, spices (such as cinnamon, nutmeg, and ginger), and baking soda.
  • Q: How do I make pumpkin spice cookies?
  • A: To make pumpkin spice cookies, you will first need to cream together the butter and sugar until light and fluffy. Then, you will add in the eggs one at a time, followed by the pumpkin puree and spices. Finally, you will add in the dry ingredients (flour, baking soda, and salt) and mix until just combined. The dough will be thick and slightly sticky. You can then scoop the dough onto a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  • Q: What do pumpkin spice cookies taste like?
  • A: Pumpkin spice cookies have a warm, cozy flavor that is perfect for fall. They are slightly sweet and have a subtle pumpkin flavor that is complemented by the spices.
  • Q: Where can I buy pumpkin spice cookies?
  • A: Pumpkin spice cookies are available at most grocery stores and bakeries during the fall season. You can also find them online from a variety of retailers.
  • Q: How do I store pumpkin spice cookies?
  • A: Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
  • Q: Can I make pumpkin spice cookies ahead of time?
  • A: Yes, you can make pumpkin spice cookies ahead of time and freeze them for later. To freeze the cookies, simply bake them according to the recipe and then let them cool completely. Once they are cool, place them in an airtight container and freeze for up to 2 months. When you are ready to eat the cookies, thaw them overnight in the refrigerator and then bake them for 5-7 minutes, or until they are warmed through.

VII. Related Recipes

Here are some related recipes that you may also enjoy:

Conclusion

VIII. Conclusion

In conclusion, pumpkin spice cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for fall gatherings and parties, or for a simple afternoon snack. With their warm spices and cozy flavor, pumpkin spice cookies are sure to put a smile on your face.

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