Introduction

Pumpkin spice cookies are a delicious and autumnal treat. They are made with a blend of spices, including cinnamon, ginger, nutmeg, and cloves, and are often filled with a creamy pumpkin filling. Pumpkin spice cookies are perfect for a cozy fall afternoon or a holiday party.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup (packed) pumpkin puree
1 cup chocolate chips (semisweet or bittersweet)

IV. Tips

Here are a few tips for making pumpkin spice cookies:

  • Use fresh, ripe pumpkin puree.
  • Don’t overmix the dough.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies until they are golden brown and set.
  • Let the cookies cool completely before frosting them.

V. Variations

There are many different ways to vary the basic pumpkin spice cookie recipe. Here are a few ideas:

  • Add different spices to the dough, such as cinnamon, nutmeg, or cloves.
  • Use different types of flour, such as whole wheat flour or gluten-free flour.
  • Add nuts, chocolate chips, or dried fruit to the dough.
  • Dip the cookies in melted chocolate or drizzle them with frosting.

Be creative and experiment with different variations until you find a recipe that you love.

VI. Storage

Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can freeze them for up to 2 months. To freeze them, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen solid, transfer them to a freezer-safe bag or container. When you are ready to eat them, thaw them at room temperature for a few hours or overnight in the refrigerator.

VII. Nutrition

One pumpkin spice cookie contains approximately:

  • 140 calories
  • 6 grams of fat
  • 10 grams of carbohydrates
  • 2 grams of protein
  • 1 gram of fiber
  • 15 milligrams of sodium
  • 10 milligrams of calcium
  • 1 milligram of iron

Pumpkin spice cookies are a relatively healthy snack, but they are still high in calories and fat. If you are watching your weight, it is best to enjoy them in moderation.

FAQ

VIII. FAQ

Q: What are the ingredients for pumpkin spice cookies?

A: The ingredients for pumpkin spice cookies typically include flour, sugar, butter, eggs, pumpkin puree, spices (such as cinnamon, ginger, and nutmeg), and vanilla extract.

Q: How do I make pumpkin spice cookies?

A: To make pumpkin spice cookies, you will first need to cream together the butter and sugar until light and fluffy. Then, you will add in the eggs one at a time, followed by the pumpkin puree, spices, and vanilla extract. Finally, you will stir in the flour until the dough is just combined. The dough should be thick and slightly sticky.

Q: How long do I bake pumpkin spice cookies?

A: Pumpkin spice cookies should be baked for 10-12 minutes, or until they are golden brown around the edges.

Q: How do I store pumpkin spice cookies?

A: Pumpkin spice cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Q: What are some variations on pumpkin spice cookies?

There are many variations on pumpkin spice cookies. Some popular variations include adding chocolate chips, nuts, or dried fruit to the dough. You can also make pumpkin spice cupcakes, muffins, or pancakes.

Q: Where can I buy pumpkin spice cookies?

Pumpkin spice cookies are available at most grocery stores and bakeries during the fall season. You can also find them online.

Q: What do pumpkin spice cookies taste like?

Pumpkin spice cookies have a warm, autumnal flavor with notes of cinnamon, ginger, nutmeg, and vanilla. They are slightly sweet and chewy, with a hint of pumpkin flavor.

Conclusion

Pumpkin spice cookies are a delicious and festive treat that can be enjoyed during the fall season. They are easy to make and can be customized to your liking. Whether you add chocolate chips, nuts, or other spices, these cookies are sure to be a hit with everyone.

If you are looking for a delicious and autumnal treat, be sure to give these pumpkin spice cookies a try!