Algerienne sauce (Algeria sauce) or in short, the Algerian sauce; It is a spicy and creamy delicious meat.
Harissa or hot pepper paste, spices, tomatoes and aromatic plants prepared with sauce; Red or white meat is in perfect harmony with potatoes or sandwiches.
This sauce offers us the flavor and crispyness of finely chopped onions with a slight sweetness and aromaticity and has a absolutely not sharp aroma. Let’s take a look at exactly what’s in the Alkeriienne sauce, which appeals to almost everyone!
Alketerienne sauce content is used in the production of mayonnaise, tomato concentrate, garlic powder, onion, cumin, salt and pepper paste known as Harissa.
However, recipes and materials can always be diversified.
In many different recipes used, it is possible to come across materials such as parsley, coriander, shallots or hot pepper paste.
Sometimes yogurt and lemon juice are added to the sauce to give more taste. All these contents vary according to consumers’ preferences and especially when it comes to spices. Despite all the differences in the materials, the result should be ideally spicy and very juicy sauce.
https://egepazarindan.com/haissa-sos-nasil-yapilir-
Original Algeriénne Sauce Recipe Ingredients
1 tablespoon of tomato paste
1 tablespoon of pepper paste
1 tablespoon of yogurt
1 piece of chopped onions
300 grams of homemade mayonnaise
1 teaspoon cumin
Half a teaspoon of garlic powder
Some fresh lemon juice
A pinch of fresh parsley – chopped-
Preparation of
Pour 300 gr mayonnaise into a large bowl.
Add concentrated tomatoes and ground cumin.
Then add pepper paste, parsley and chopped onion to the bowl.
Pour about one tablespoon of fresh lemon juice.
Mix all the ingredients thoroughly, then add the yogurt to the mixture and mix a little more and transfer your sauce to a glass jar.
Enjoy your meal!
Where is Alkeriienne sauce (Alketerian sauce) used? The sauce is compatible with both red meat, white meat and vegetables. Especially sandwiches, pizzas, pastas, fries also give extra flavor.
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