Trowel sauce; Traditionally, it is a delicious, oily sauce, which is connected to the kitchen traditions of the Sichuan province and the city of Chongqing.
Hot pepper is prepared with oil, special Sichuan pepper and a series of sweeteners.
First, pepper and pepper are grinded finely, then combined with other spices such as star anise, cloves, fennel, black cardamom, ginger and cinnamon.
The mixture is then boiled in vegetable oil or cattle frost oil mixture and then filled into a jar.
Pepper powder and douban tomato paste (salty, fermented bean paste) are also added to the sauce from time to time.
This famous immersion sauce is prepared with different variations in many regions throughout China.
It is served with a wide range of foods such as squid, shrimp, pig, chicken, corn and mushrooms.
In addition to the use of sauce as a condiment, it can be used for the preparation of many different dishes such as casserole, frying, grilled noodles and soup.
How to store the sauce sauce? Since it usually contains some fresh low acid vegetables such as garlic and ginger, it is important to be careful when preparing and storing at home.
Clostridium can be contaminated with botulinum sports that develop in an oxygen -free environment such as fresh vegetables, herbs and fruits and fatulism in humans.
The safest way to store is to use properly dried garlic and other vegetables or herbs.
You can store the sauce prepared with dried ingredients in the refrigerator for up to 4 days. If you use fresh products, the time will be slightly shorter.
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Mala sauce recipe ingredients
Among the sine qua non of a classic sauce, spices blended with roasted peanut oil, sichuan pepper and Chinese peppers are used. Nevertheless, you can make minor changes in the recipe according to your taste and materials.
¾ cup roasted peanut oil
1 tablespoon of chopped fresh ginger
1 star anise
Half a rod cinnamon
1 small shallots onion, chopped
1 small clove of garlic, chopped
2 tablespoons Sichuan pepper
Half a cup dried hot Chinese pepper
Quarter cup of fried sesame oil
Preparation of
Heat peanut oil over low heat in a pan.
Add all the spices to the oil and cook the oil over medium low heat.
Pour the mixture into a heat -resistant jar and allow to cool.
Finally, mix the ingredients with sesame oil.
Enjoy your meal!
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