Andalouse sauce (Andoloz sauce) or Andalusian sauce; It is a popular sate that comes out of Belgian cuisine, which adds flavor to the fries of potato and the flavor of the hamburger.
In particular, it is like the special secret of the Belgian potato, which is served crispy crispy crispy.
Although ketchup and mayonnaise are not attractive to some people together, they are extra spices used in the sauce that creates the difference. A little lemon juice, some pepper, some onion and spices…
This delicious Andalouse sauce is not only for fries and hamburgers. It goes well as a condiment for sandwiches, can be made of sauces for meat and cheese plates and can even be used for certain fillings for meat dishes.
Andalouse sauce recipe The ingredients required for the Andoloz sauce you can prepare in 5 minutes with less material at home:
Contents
250 grams of homemade simple mayonnaise
3 teaspoons of tomato puree -or ketchup-
3 teaspoons of fresh squeezed lemon juice
1 teaspoon of thin salt
2 teaspoons of vinegar (white vinegar or apple cider vinegar)
1 teaspoon of red pepper
Half teaspoon of onion powder
1 teaspoon smoked red pepper
1 teaspoon of dust mustard -depending on it-
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Squeeze the juice of the lemon and mix it with tomato puree or ketchup, vinegar, powdered pepper, smoked red pepper, onion powder and mayonnaise.
If you use a sweeter mayonnaise type such as Dutch mayonnaise, add an additional teaspoon of powder mustard.
However, if you use a French mayonnaise or Belgian mayonnaise that is not sweet instead, there is not much need for mustard dust.
Nevertheless, of course, this is up to you.
Finally, add the salt to the ingredients and mix well and transfer your sauce to a glass jar.
It’s that simple!
You can store your sauce in a glass jar that will not breathe in the refrigerator for a long time.
You can serve it with fries, hamburger, sandwich, red and white meat.
Enjoy your meal!
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