Karnabahar pickled; Cucumber is a pickle as not as popular as pickled cabbage or pepper pickles. It is not very popular when it is built with traditional pickle recipes alone, but if you color your recipe a little, if you try to get away from the traditional recipe, a delicious pickle will wait for you!
The nutritional values ​​of the cauliflower pickle, which you can build alone or with pepper and pepper and the pool, will also be very high.
In our recipe, we also preferred to use additional red hood pepper and carrots so that we had a colorful, nutritious, delicious pickle.
This time we prepared the brine juice this time not only with vinegar or salt, but with additional ginger, turmeric and garlic. All the details of our pickle, which we have added to the taste of grain cumin, coriander and mustard seeds, are in this article!
Cauliflower pickle recipe This pickle recipe is a little different from the traditional recipes we are used to!
1 medium size cauliflower
1 Carrot
1 Kapya Red Pepper
1 teaspoon of coriander
Half teaspoon of cumin seeds
3 cloves of garlic
1-2 slices of fresh ginger
Half a teaspoon of powder turmeric
2.5 tablespoons of rock salt
2 cups of homemade apple cider vinegar
1.5 cups of drinking water
Let’s start by preparing our vegetables. You will only use the flowering parts of our cauliflower. Let’s cut it in small pieces. Let’s cut our peppers and carrots in thin strips and prepare them for pickle.
In a large glass jar, we often put our cauliflower and other vegetables tightly. A 2 -liter glass jar will be ideal.
In the meantime, cumin, coriander and mustard flavors and scents to release the fragrance of 2-3 minutes to turn in a low heat. You will love the unique smell!
Change color and smell the seed spices gently crushed garlic, powdered turmeric, sliced ​​fresh ginger, vinegar, water and salt.
Let’s boil the mixture over medium heat for a while.
Let’s add this brine mixture to the hot, on the vegetables we have already jars and let it cool.
Let’s keep it in the refrigerator when our pickle is completely cooled down! Yes, this fast and extraordinary cauliflower recipe is stored in the refrigerator from the first day.
For 2 days in the refrigerator will be ready to eat pickles.
It is suitable for storing and consumption in the refrigerator for about 2 weeks. Since you cannot store the recipe for a long time like traditional pickles, it is therefore important that you prepare the recipe in small portions.
Enjoy your meal!
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