How is the mother of vinegar hiding?
Mother of vinegar; A number of bacteria and cellulose used to prepare vinegar.
With the same “main”, a few parties can be made vinegar. So how should our mother hide?
How is the mother of the vinegar hiding? After preparing the first party vinegar, you can store the resulting mother for a long time and continue to benefit as much as you want.
However, in every new vinegar party, it should also be kept in mind that a new mother (usually called son), which will increase the size of the cellulose that forms it.
To protect it, you should feed the mother of the vinegar and not to expose it directly to extreme temperatures or sunlight.
In addition, it is recommended to watch the following tips:
Step 1. Use a container with a lid.
The container should be glass or plastic. Do not use SSLA metal containers to install vinegar or maintain the mother.
Because vinegar erodes them, so that some particles can infiltrate vinegar.
In addition, the mouth of the container used should be well closed and air -proof.
Step 2. Add coarse vinegar and wine.
The mother of the vinegar should be hidden in vinegar, preferably in their vinegar. And you can add some wine to feed the mother.
Step 3. Close the container thoroughly.
Since the mother of the vinegar does not need air to protect itself, it is important to close it tightly.
The weather is only necessary when you want to ferment, but it is not necessary when you want to hide the mother.
Without the air of the mother of the vinegar, it will pass to sleep mode. However, if you expose it to oxygen, it may once again be fermented with the risk of producing acidic acid at dangerous levels.
Step 4. Remove a dark and cool place.
Keep the mother of vinegar in a dark and cool place away from the equipment emitting heat. For this job, cellar, not used over the top kitchen cabinets are ideal.

How long is the mother of vinegar stored? You can keep the mother of the vinegar for five years at room temperature in a dark and cool place with vinegar in a container with no air or screw lid.
It may be very long for 5 years. But under the right conditions, this is absolutely possible!

Is the mother of vinegar hiding in the refrigerator? If you do not set up vinegar or if you do not want to store raw vinegar or pasteurized vinegar obtained from the mother, it is not recommended to store the vinegar in the refrigerator of the mother’s mother.
Technically you can store the mother of the vinegar in the refrigerator, but the internal temperature should not fall below 5 ° C. Therefore, it is better to leave an isolated place at room temperature.
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How to store vinegar in the freezer? As I mentioned above, the mother of the vinegar is very sensitive to low temperatures, so it should not be stored in the freezer.
It has been proven that the mother of the vinegar lost its stability after dissolving, that shelf life is shortened and the quality of the vinegar has decreased and is not recommended.

Does the mother of vinegar deteriorate? In general, although the mother of vinegar is dead, he can produce a new version of his own. However, if the necessary maintenance is not performed, the bacterial colony can change and become harmful to consumption.
The bacterial type of vinegar belongs to the acetobacter aceti type and if vinegar loses its acidity, the safe environment is eliminated and mold occurs. If mold is seen on the main vinegar, it is a sign of deterioration and should not be used.
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