Guacamole sauce; It is a delicious and healthy sauce that is easy to make and is perfect for every situation.
Guacamole reading: “Gwah-kuh-moh-lee” is read as.

Which country is Guacamole Sauce?
Guacamole is a sauce of Mexican cuisine. Traditionally, avocado, onion, tomato, pepper, lemon juice and salt are traditionally combined in Mexico. However, today, in many countries, it is considered a popular dip sauce and different versions are widely consumed worldwide. Here is a simple recipe to make fresh guacamole at home:

Easy Guacamole Sauce Recipe Contents
2 mature avocado
1/2 medium -sized red onion, chopped
1 medium -sized tomatoes, seeds removed and chopped
1 Jalapeno pepper, chopped
1/4 cup of chopped fresh coriander
1 Water of Lemon
Pepper and salt
Preparation of
Divide the avocados in two longitudes, remove the seeds and put the meat into a medium -sized bowl.
Crush the avocados to the desired consistency with a fork or potato crusher.
Add finely chopped onions, tomatoes, jalapeno pepper and chopped coriander and mix well.
Squeeze the lemon juice on the mixture and mix again.
Add some salt and pepper.
Immediately serve with Tortilla chips or as a sauce for Tacos or Burritos.
Note: To prevent Guacamole from rotating brown, cover it with a plastic stretch film by pressing it on the surface of the sauce. Keep it in the refrigerator until it is ready to serve.
https://egepazarindan.com/bearnez-sos-tarifi-puf-noktaları/ What to eat with Guacamole Sos?

Usually served with Tortilla chips or various Mexican dishes. For example, meals such as TACO, Burrito, Quesadilla or Nacho can be given. Also Guacamole Sauce; Sandwiches, hamburgers or salads can also be a delicious complement.

How to Eat Guacamole?

Guacamole is consumed by serving with Tortilla chips or Mexican dishes. Many people consume Guacamole sauce by spreading or joining Mexican dishes such as Tacos, Burritos, Nachos or Quesadillas.

Guacamole can also be added to sandwiches, hamburgers and salads. In addition, some people prefer to eat Guacamole sauce alone. Usually made freshly made Guacamole sauce is the most delicious and is recommended to be prepared just before serving.

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