Meatballs; It is a unique taste of Nevşehir, which is known as meatballs or meatballs.
Where is the meatballs? It is the most common dessert in Nevşehir. Denizli, Muğla, Bolu, Kayseri, Kırşehir and Konya cuisine is known to be made with a few small changes.
It can be considered as a thick cut pestil. Gel structure.

What are the meatballs? Sweet; It is prepared with a small number of natural materials. The main ingredient is grape must or grape juice and starch.
However, if fresh grape juice cannot be found, grape molasses may also be preferred. Recipes made with molasses are added to some water.
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How to make Koftur? Making meatballs at home is mainly obtained by boiling of starch over very low heat in grapes or grape juice in grape water or grape juice. Usually no additional sugar is used.
4 tablespoons of starch is used for 3 cups of grape juice.
It can be served coldly, hot or after resting. It is served together with fresh walnuts during fresh walnut season.
Roasted in butter and plenty of walnuts with a completely different taste.
Service with moldy cheese is another form of presentation.
Besides tea and coffee, a pleasant catering is a snack.

How to Dry Koftur? In order to dry meatballs, the dessert must be sliced ​​first.
The slices are laid on a large tray or a clean cloth, which does not touch each other and overlap.
It is placed in a hot and bright place that does not take direct sun. In this way, it is kept for 1 or 2 days. This time may vary depending on the air temperature, ambient moisture.
At the end of waiting, the starch of the dessert, that is, sugar will slowly rise to its surface like dry figs or dry paradise palm. This is visible as a natural flour on the surface of the meatballs.
This flour adds flavor to the flavor of the dessert.
Then the meatballs are taken into a container to be stored closed. The container should be stored in a cool place or in the refrigerator.
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