Oat milk; It can be prepared easily at home, it can add health to your coffee and other recipes with its clean content, smooth and creamy texture!
Oatal Milk Recipe; Unlike other non -animal -based milk recipes, it does not require any special equipment.
Since you do not need to wet the oats in advance, it takes minutes to do it. All you need is 5 minutes, a handful of oatmeal, clean water, thin porous wire strainer and a strong blender!
Tips for oat milk
It is easy to prepare this recipe, but there are several important tricks when weighing. In most herbal milk, dry material should be tightened as possible in almond milk or hazelnut milk of the knit and the fluid should be increased at the highest rate.
However, in this recipe, your aim should be to squeeze and suppress oats as little as possible. Otherwise, the milk will be slimy and ride.
In the preparation process, it is important not to mix the mixture with the spoon too much.
How to make oat milk? Materials
Half a glass of oatmeal
3 cups of water
2 teaspoons of maple syrup -according to my name –
Half a teaspoon of vanilla essence -according to my name-
Very few sea salt
Preparation of
Combine oats, water, maple syrup, vanilla and salt in a mixer and mix for 30 seconds.
Place a fine porous strain over a large bowl and strain the pulp from the milk. Do not use cheesecloth for this process, do not press on oat pulp.
For extra smooth oat milk, strain the liquid twice and discard the pulp remaining at both times. This step is optional. Rest the milk in the refrigerator during the night.
Oat milk pulp can be evaluated in making cookies.
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How to use oat milk? After making oat milk, you can use it to cool and drink with ice, to add it to coffee or to make it latte.
Cookies, cakes, chocolate and milk are required in all the sweet recipes you can evaluate.
Since it is a strong oat aroma, you can try it, although it is not recommended to use in salty recipes.
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