Pine cones syrup is a very special source of natural healing that does not end with counting benefits. This syrup can only be prepared at certain times of the year. The reason for this is that this special syrup is prepared only with fresh, green, dry, small pine cones with small size.
Before sharing all the details of our conov syrup recipe, let’s briefly take a look at the benefits of this recipe!
What are the benefits of cones syrup? Cones syrup is known for its lung cleaner. Support is preferred as a product in getting rid of lung diseases such as asthma and bronchitis.
It has a body shield -making effect against viruses and bacteria that enhances body resistance. It strengthens the immune system.
Gingivitis is effective in getting rid of oral aphthae and similar wounds.
It protects from common diseases such as flu, colds, colds. It helps to get rid of diseases easily.
Relaxing, calming. It helps to dive easily into sleep and sleep quality sleep.
Let’s come now the tariff!

Let’s start by collecting our cones from the branch during the recipe of pine cones syrup. 15-20 green colored, fresh cones with egg sizes are sufficient.
We gave the quantities small as we would prepare at home. With this recipe, you will have enough cones syrup to fill the tastam 850 ml glass jar.
Rinse the collected cones with beautiful water, and wait in water for 1 night. It is important that water is drinking water.
We will not pour this water because it holds all the healing and resin of the water cones and we will prepare our syrup with this water!
The amount of water should be up to one and a half liters.
After waiting for 1 night…
Let’s put the cones waiting in water one night into a steel pot. Let’s set the bottom of our quarry to the middle-part of the fire and let the pine cones for 3 hours to cook!
Let’s check our cones from time to time and make it straight.
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What to do to make pine cones syrup to be red? There is a very important trick. If your cones are very fresh and new, your syrup will not be red. It will be much lighter color, creamy.
But if you throw a single dark, dry cones in your fresh cones while preparing your syrup, the cones you will get will be red and bright as desired!
After 3 hours…
It’s time to add sugar to our cones cooked at medium temperature lower 3 hours. Less than a glass of water, half a glass of water is the ideal ratio for 15-20 cones.
Add the sugar directly on the cones.
After adding the sugar, let’s boil our cones for 30 minutes.
If you want to obtain a intense consistency and sugary taste, you can increase the sugar content up to one and a half glass of water.
If you are not uncomfortable with the bitter taste of cones, you can also prepare the recipe completely without sugar.
Finally…
Before closing the stove, let’s add 10-15 drops of lemon juice to our syrup.
Our syrup is almost ready at this point.
Let’s close the bottom of our quarry and without waiting for it to cool down our syrup; Pass through a thin, white cheesecloth and filter it into a glass jar.
With 3 forward 1 back technique, let’s close our jar and cool our syrup.

How is cones stored? After our syrup has cooled completely, it should be stored in the refrigerator. Otherwise, sour, mold, deterioration may be observed.

How much to drink cones syrup? Cones syrup is not a kind of breakfast sweet like other jams. It is consumed little for healing.
1 teaspoon of use is sufficient on a daily basis. It should not be overcome.
If you have a chronic discomfort, if you have a special condition, be sure to consult a doctor before using it.
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