Rosemary vinegar is a simple but very functional and healthy vinegar that you can prepare with only 2 basic materials in your kitchen.
Rosemary strengthens memory and brain health; It is a fragrant plant that stands out with its structure that calms joint pain. It has antimicrobial structure.
Fresh or dried rosemary can be used in the production of rosemary vinegar, which is an aromatic vinegar.
When preparing rosemary vinegar, a vinegar is not set up as we are accustomed to. Essentially, it may be more accurate to call this vinegar with rosemary apple cider vinegar. Because it is mainly obtained by adding apple cider vinegar on the scented rosemary. What are the benefits of rosemary vinegar? Strengthens memory and concentration.
Anti -inflammation.
Supports the circulatory system.
Stimulates fat burning.
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How to use rosemary vinegar? In the kitchen, salads, sauces, soups, marine sauces, humusa and many other tariffs can be added as a flavor.
This vinegar can also be used in the bathroom. 1 cup can be added to the bath water to take advantage of the cruel effect. It will soothe muscles and irritated skin.
It can be used as a facial tonic. It is recommended to dilute with water if it is to be used for this purpose.
It can be used as cleaning vinegar for kitchen, bathroom and general cleaning.
With its antimicrobial structure, it can also be preferred as a completely natural room smell.

How to make rosemary apple cider vinegar? [Button Link = “ ] Materials
2 tablespoons of dried rosemary -Als can also be preferred-
2 cups of natural apple cider vinegar -The homemade homemade-
1 tablespoon dry or fresh lavender -dependent –
Preparation of
Beat and crumble the cleaned, cleaned rosemakes with the help of a mortar.
Transfer the crumbled rosemary to a clean glass jar.
Add your natural apple vinery over the rosemary.
Don’t forget to leave a gap of 2 fingers when filling the jar.
Mix apple cider vinegar and rosemary with the help of a wooden spoon.
Turn off the lid and write the recipe of the day on the jar.
Leave to rest at room temperature in a place where there is no direct sun in 4 to 6 weeks.
At the end of the time, strain your vinegamous and use your virgins in your kitchen, in your home. You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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