Pepino is a fruit of South American origin called Latin “Solanum Muricatum”. It is also known as ornamental melon or pear melon.
It has a unique and sweet flavor, and many people describe their taste as a mixture of apple, melon and rosehip.
Pepino is rich in vitamin C, vitamin B and antioxidants. In addition to fruits, the leaves and trunks can actually be eaten.
However, it may vary according to the type of fruit whether the shell is eaten. Nevertheless, the outer shell, which has a taste here, is generally peeled.
Pepino Fruit in Turkey where to grow? Pepino can be grown well in greenhouses and in open spaces. Turkey is also produced especially in the southern provinces. There are also breeders in certain parts of Erzincan and Malatya.
The northern provinces of our country are generally not suitable for pepino cultivation due to low humidity rates.
How to Eat Pepino? How does it taste? Only yellow color, full mature fruits should be eaten. Green fruits are not ready to eat yet and they need to be matured.
Mature fruits can be consumed raw and do not require a preliminary preparation. Only the outer shell of the fruits is peeled and sliced and ready to eat.
Salt, pepper or lemon juice can be made on request.
How to mature pepino? He mentioned only yellow and mature fruits should be eaten. If the fruits in your hand are very hard and green, you need to mature them first.
To do this, you can put the fruits on the edge of a glass that buys sun and you can occasionally turn around.
You can also ripen and soften the fruits by placing them on a pouch paper with grain cloves.
How to choose Pepino Fruit? Is it soft? There are a few important points you can pay attention to to choose the right fruit:
The heavy pepinos are more mature and fuller. Green is not yellow. Purple spots on the shell also indicate maturity.
Cracks and disorders in the shell indicate less mature and less sweet.
Pepinos, when they start to mature, give a slight fruit smell. If there is no smell, the fruit can be thought to be less mature.
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