Black radish and honey is a traditional recipe used to get rid of bad and stubborn coughs. It is thought that the recipe of this folk medicine has spread to the world from Russia.
Russia is known for its long and challenging winters, and many people suffer from the lack of fresh fruits and vegetables in the cold season.
Root vegetables such as potatoes and black radish are an exception in these conditions.
It contains black radish, vitamin C and several basic minerals. The sweet side of the remedy that will make it delicious is the calf. Honey is not only flavoring. It is also a very effective healing store for soothing sore throats.
Black radish does honey expect? This cure is most commonly preferred for coughing. However, honey and black radish also support and relieve the excretion of sputum from the bronchi.
How to consume black radish honey? How is it prepared? Use a large or medium -sized black radish for the recipe.
Cut the upper part of the radish upward at a rate of about one quarter, but do not throw the upper part because it will serve as a lid.
After doing this, dig a deep pit in the middle of the black radish. Pour the honey into this part.
Then turn off the top of the rush you cut again (cover) and leave for 5 hours like this.
At the end of the period, you will have a mixture of honey and radish juice, which will serve as a natural cough syrup.
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How much should black radish honey be consumed per day? You can use radish honey cure up to 1 teaspoon of 3 – 4 times a day.
The cure you will prepare at one time can be stored until 7 days.
You can use the cure cure for 7 days according to your complaint. Or you can prepare again at the end of 7 days and continue to use for a total of 14 days.
Black radish honey mixture to drink on an empty stomach? It is recommended to drink this cure preferably with a hungry stomach.
Attention! This natural syrup (diuretic) has a diuretic effect.
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