It is a frequently discussed issue whether Kombucha’s drink contains alcohol. Most of the Kombuchhan, which causes this subject, is that it is in a live structure, unlike packaged foods.
Kombucha produces a small amount of alcohol during fermentation. This is the correct information.
Since yeast uses and fermented sugar to produce CO2 and ethanol, the final product is naturally released in a natural amount of alcohol.
Does it contain alcohol? The amount of alcohol during fermentation varies from brewing to brewing. However, it is generally accepted to be in the amount of work.
Although the amount of alcohol between brands varies, another general acceptance is that homemade kombuchas have a higher amount of alcohol content.
Fermentation time, type of yeast used, ambient temperature is one of the most important factors for the amount of alcohol.
Alcohol ratio increases in long -term brewing. At low temperatures, the amount of alcohol is lower in fermentations.
Various companies can reduce this alcohol ratio below 0.1 %with a method called heat distillation.
Kombu tea alcohol ratio is generally lower than 0.5 %. It is not surprising to come across alcohol in fermented foods. In foods such as vinegar, pickles, kefir, soy sauce, sour yeast bread, there are natural amounts of alcohol.
Non -alcoholic Kombucha tea is impossible for Kombucha tea obtained by natural fermentation. However, the alcohol in its content remains below 1 %and they are not in the class of alcoholic beverage.
Nevertheless, it is possible to find various products with various chemical processes after fermentation and alcohol completely reset in the market.
Does Kombucha contain caffeine? The main component of Kombuchan is tea. The content of the kombuchhan, which is prepared with black or green tea, naturally contains some caffeine.
However, this amount of caffeine is of course a much lower level than 1 cup of coffee.
Tea passing through fermentation loses the power of caffeine to a certain extent. With the fermentation in which tea caffeine suffers, it decreases by 2 -third. And 1 -fate of the natural caffeine of tea remains.
Of course, as in alcohol, these proportions are not only average values.
So if you continue a definite diet about caffeine and never include the caffeine in your diet, Kombucha cannot offer you the right option for you.
However, if you are already consuming caffeinated drinks, the caffeine in the content of Kombuchan will not affect you negatively unless you overdo it. You can subscribe to our bulletin to be aware of our informative articles, current product and price lists, campaigns and follow our instagram page.
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