Parkin is a traditional English cake or dessert. Oatmeal (oat flour) is a black cake or cake made with materials such as melas or gold syrup, butter and spices (usually cinnamon, ginger and muscat). It is particularly popular in the northern regions of England, such as Yorkshire, Lancashire and West Yorkshire, and is often eaten at special events such as Guy Fawkes Night. Parkin is usually an intense and humid dessert with a cultural structure. It is covered with a crunchy texture and there is a flavor with hot melas. Usually cinnamon, ginger and other spices are sweetened. Parkin was historically a dessert made by poor people, because it could be made with cheap materials. Today, however, it is sold in restaurants and patisseries in various parts of England. Parkin is also popular outside the Yorkshire region. Especially in Canada, there is a version known as “Newfoundland Parkin” made with oats and sugar beets. https://egepazarindan.com/agar-agar-nereler-kullanililir-saglikli-mi/ Parkin Cake Recipe Ingredients: 225 grams of oatmeal
225 grams of flour
225 grams of brown sugar
2 teaspoons of ginger powder
1 teaspoon of cinnamon
1 teaspoon of baking powder
225 grams of butter
2 tablespoons of black morale
2 large eggs
4 tablespoons of milk
Preparation: Heat the oven up to 160 ° C and lubricate a baking tray.
Put the oatmeal, flour, brown sugar, ginger, cinnamon and baking powder in a mixing bowl and mix.
Melt the butter in a separate pan and add the black melon. Melt by stirring.
Add the eggs and whisk slightly. Then add the milk.
Pour the oily mixture over the dry ingredients and mix well.
Pour the mixture into the baking tray and cook for about 1 hour. Drink the toothpick and check if it is cooked.
Remove the oven and allow to cool. You can then serve by slicing. Enjoy your meal!
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