Tahini sauce; Compatible with a wide range of recipes, a creamy, rich flavor, smooth taste.
All the details of this flavor in this article!
A garlic aroma coming from the bottom in the tahini sauce, a significant sesame taste, a slight souring awaits you.
You can serve this sauce as a appetizer alone or use it as a accompaniment.
It is very compatible with boiled or baked vegetables, falafel, salads or just fried bread.
It can be used as sauce in toast or sandwiches or chicken can be preferred to marinate fish. Let’s take a look at the finest details and tricks of the sauce!
Tahini Sauce Recipe Ingredients
1 tea glass tahini
Quarter tea cup fresh squeezed lemon juice
4 cloves of garlic
Powder cumin up to 1 pinch -depending on it-
Half teaspoon salt
As much water as he gets -up to half a cup of tea-
https://egepazarindan.com/hardal-soo-nasil-yapilir-haldal-tozu-nasil-yapilir/ Preparation
Let’s start by extracting and crushing the garlic.
When the garlic reaches the consistency of puree, let’s meet freshly squeezed lemon juice.
Let’s rest the lemon juice and garlic duo together. Up to -10 minutes-
At the end of the time, let’s pass the lemon juice mixture of garlic through a sieve.
Let’s separate the garlic.
We will only use garlic flavored lemon juice.
Let’s add tahini, cumin and salt on lemon juice. Let’s beat it nicely.
Let’s start adding water when all the material is mixed well.
The water should be as cold as possible, it is important for the consistency of this sauce to be smooth!
It is important to add the water to the tariff gradually.
In the first place, add 2 tablespoons of water. Let’s include about 6 – tablespoons of water slowly.
At the end of water adding, let’s aim to make the mixture a creamy, smooth, tahini mixture.

How to store tahini sauce? How long does it last? The homemade tahini sauce maintains its freshness for up to 1 week when stored in the refrigerator. As long as it stays in the refrigerator, the sauce can be darkened. To restore the consistency of the sauce, it is sufficient to add some water during the service.
Tahini sauce can also be thrown into the freezer. The time it will maintain its freshness in the freezer is about 1 month.
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